Krua Khun Or Wat Ladprao

Popular Vietnamese dish featuring seasoned pork skewers, served with rice paper, fresh vegetables, side dishes, and a special dipping sauce. Harmonious flavors. Wrap into bite-sized portions before eating.

Small Vietnamese Set. Includes grilled pork, rice paper wrappers, and fresh vegetables. Served with a delicious dipping sauce. Suitable for 1-2 people.

Vietnamese Noodle Soup. Chewy noodles in a mild broth, often with pork sausage and fried shallots. Enjoy hot for a soothing experience.

Clear Soup with Glass Noodles. Light broth with vegetables and meat. Perfect for sipping hot.

Spicy Tom Yum Soup (clear or creamy) with chicken, seasoned with Thai herbs, chili, and lime.

Spicy Tom Yum with mixed seafood like shrimp and squid. Sour and spicy.

Tom Yum Goong. Popular Thai dish with a harmonious spicy and sour flavor, fragrant with tom yum herbs.

Mild clear soup with minced pork balls and soft egg tofu. Suitable for children and adults.

Isaan-style minced meat salad, seasoned with chili powder, lime, fish sauce, and roasted rice. Fragrant with herbs. Served with sticky rice.

Isaan-style Laab. Choose between rich duck laab or mushroom laab for vegetarians. Flavorfully seasoned with roasted rice and chili powder.

Grilled Pork Neck seasoned as Isaan-style Laab Nam Tok. Spicy and sour, fragrant with roasted rice and grilled meat.

Tender stewed beef seasoned as Isaan-style Nam Tok. Rich flavor, fragrant with roasted rice.

Perfectly cooked pork liver, seasoned sweet, salty, and spicy like laab, with fragrant roasted rice.

Shredded bamboo shoots cooked and seasoned Isaan-style with fermented fish sauce, roasted rice, and chili powder. Zesty and rich.

Isaan-style Jungle Curry or Bamboo Shoot Curry. Dark broth from 'bai yanang' leaves, salty, spicy, and rich with fermented fish sauce.

Isaan-style Herbal Curry Soup. Slightly soupy with Thai basil and various herbs. Distinctive aroma.

Spicy Pork Rib Soup with crispy ribs, fragrant with Thai basil and herbs.

Spicy and sour pork rib soup, with dried chili and roasted rice.

Vegetarian Tom Saap Soup with three types of mushrooms. Sour, spicy, and refreshing.

Spicy and sour soup with tender stewed beef. The broth is flavorful and fragrant with herbs.

Spicy Red Curry without Coconut Milk. Intensely spicy, with herbs and galangal.

Spicy Jungle Curry with tender stewed beef. Richly flavored and intensely spicy.

Spicy and sour salad with firm pork sausage and fresh vegetables.

Soft and chewy glass noodle salad mixed with pork sausage and a zesty dressing.

Glass noodles salad with fermented fish sauce. Rich and flavorful, with various side ingredients.

Fried rice mixed with fresh fermented pork, seasoned with chili, lime, and peanuts. Served with wild betel leaves.

Sweet, sour, and spicy salad with bite-sized pieces of fried Chinese sausage.

Glass Noodle Salad with Stir-fried Minced Pork. Pleasantly sour and spicy.

Spicy and sour fermented pork salad with sliced ginger and peanuts.

Mixed Seafood Salad (Shrimp and Squid). Zesty dressing.

Spicy Lao Papaya Salad with cooked fermented fish sauce. Rich and flavorful, fragrant with fermented fish sauce.

Papaya Salad with Fermented Fish Sauce and Glass Noodles. Spicy, salty, sour, and zesty.

Papaya salad with various ingredients like glass noodles and pork sausage, seasoned with spicy fermented fish sauce.

Thai Papaya Salad with Pickled Mussels. Harmoniously sour, sweet, and salty.

Sweet Corn Papaya Salad. Sweet and sour, easy to eat, refreshing.

Green Papaya Salad. Choose between Thai style (sweet and sour with peanuts) or crab style (salty and spicy).

Lao Papaya Salad with Fermented Fish Sauce. Rich, salty, and spicy.

Popular papaya salad with both salty crab and fermented fish sauce. Intensely flavorful.

Thai Papaya Salad with Salted Egg. Sweet and sour flavor with added salted egg for creaminess and balance.

Sweet Corn Salad with Salted Egg. Perfectly sweet, creamy, and salty.

Thai Papaya Salad with Salty Crab. A blend of sour, sweet, and salty flavors.

Papaya Salad with Crab and Glass Noodles. Rich flavor.

Plain glass noodles with spicy fermented fish sauce, similar to glass noodle salad.

Papaya salad using chopped cucumber instead of papaya. Crispy and juicy. Choose Thai style or with fermented fish sauce.

Crushed Long Bean Papaya Salad. Crispy and well-seasoned. Choose your preferred spice level.

Mixed Seafood Papaya Salad with Shrimp and Squid. Zesty and tangy.

Richly filled Jungle Papaya Salad with various vegetables, glass noodles, and Leucaena seeds. Intense fermented fish sauce seasoning.

Pork Fried Rice. Stir-fried with egg and vegetables. Mildly flavored.

Chicken Fried Rice. Fragrant with wok hei.

Shrimp Fried Rice. Fresh, bouncy shrimp.

Fried Rice with processed ingredients like pork sausage or Chinese sausage. Sweet and salty, easy to eat.

Mixed Seafood Fried Rice (Shrimp and Squid)

Spicy Stir-fried Minced Meat with Basil over Rice. Stir-fried until dry and fragrant with basil leaves.

Stir-fried meat with basil over rice. Meat cut into bite-sized pieces for a full texture.

Stir-fried Pork Sausage or Chinese Sausage with Basil over Rice. A unique flavor.

Spicy Stir-fried Seafood with Basil over Rice.

Stir-fried Mussels with Basil (shelled). Easy to eat.

Mixed Seafood Stir-fried with Basil Rice

Stewed Beef Stir-fried with Basil over Rice. The tender beef pairs well with the basil sauce.

Hot Jasmine Rice topped with a crispy, fluffy fried omelette.

Jasmine rice served with a minced pork omelette. A simple and satisfying meal.

Fried Rice with Fresh Chili and Onion. Slightly spicy, fragrant with chili.

Stir-fried Bamboo Shoots with Shrimp over Rice. Mildly spicy and flavorful.

Stir-fried Bamboo Shoots with Chicken over Rice

Stir-fried Bamboo Shoots with Pork over Rice

Pork Fried with Garlic and Pepper over Rice. Fragrant and perfectly savory-sweet.

Chicken with Garlic and Pepper over Rice

Stir-fried Bamboo Shoots with Pork. Mildly seasoned. Served as a side dish.

Stir-fried Bamboo Shoots with Chicken. Served as a side dish.

Stir-fried Bamboo Shoots with Fresh Shrimp. Served as a side dish.

Pork Fried with Garlic and Pepper over Rice. A single dish meal.

Chicken Fried with Garlic and Pepper (Single Dish)

Fried Chinese sausage, crispy outside, tender inside. Sweet and savory.

Fried Pork Sausage, firm texture, fragrant with pepper.

Fried Salted Chicken Wings (Mid-joint). Crispy skin, tender meat.

Pork and glass noodle spring rolls, fried until golden brown. Served with plum sauce.

Grilled Pork Neck, tender and fatty, served with spicy Jaew dipping sauce.

Fried Pork Belly marinated in fish sauce. Crispy outside, tender inside.

Omelette with Minced Pork. Served as a side dish.

Plain Omelette. Served as a side dish.

Fried egg, crispy or well-done as preferred.

Cooked Jasmine Rice

Steamed Hot Sticky Rice served in a bamboo container.

Plain glass noodles. Served with papaya salad or curry.

Crispy Fried Pork Skin. A popular side.

Small crispy fish. For snacking or topping papaya salad.

Thai dessert. Green noodles in sweet coconut milk with ice. Refreshing.

Water chestnuts coated in red batter, crispy outside, soft inside. Served in cold fresh milk.

Refreshing cold drinks, including sweet chrysanthemum tea, sweet and sour roselle juice, or strong traditional black coffee.

Bottled Drinking Water