Krua Ban Tu

Intensely flavored basil stir-fry, aromatic with basil leaves, seasoned with chili and garlic, perfectly spicy, savory, and sweet. Served with steamed rice.

Crispy pork stir-fried with bite-sized pieces, stir-fried until infused with flavor, crispy outside and tender inside, aromatic with basil leaves and seasonings.

Spicy basil stir-fry with choice of bouncy fresh shrimp or large squid pieces, intensely seasoned.

Beef stir-fried with basil, rich flavor, aromatic with beef stir-fried with chili, garlic, and basil leaves.

Fried century egg served with intensely flavored basil sauce, topped with crispy fried basil leaves for an extra crunch.

Meat stir-fried with rich red curry paste, aromatic with curry paste and herbs, spicy and mellow flavor.

Crispy pork stir-fried with red curry paste, spicy and fragrant flavor, goes well with the crispiness of the pork.

Stir-fried mixed seafood with red curry paste, intensely flavored and aromatic with herbal ingredients.

Beef stir-fried with red curry paste, spicy and hot flavor, aromatic with curry paste and kaffir lime leaves.

Seafood stir-fried with Thai herbs such as fingerroot, peppercorns, and kaffir lime leaves, spicy and aromatic with spices.

Meat stir-fried with oyster sauce, savory and sweet mellow flavor, with a fragrant fried garlic aroma.

Crispy pork stir-fried with fresh, crispy Chinese broccoli, seasoned with oyster sauce, chili, and garlic, mellow flavor.

Stir-fried morning glory with crispy pork, savory and spicy with a good balance, crispy and delicious morning glory.

Noodle stir-fried with dark soy sauce, egg, and Chinese broccoli, sweet and savory mellow flavor, with a smoky wok aroma.

Noodles stir-fried with dark soy sauce, with shrimp and squid, mellow flavor, with a smoky wok aroma.

Noodles topped with a thick, savory and sweet sauce, with Chinese broccoli and tender marinated meat.

Seafood Rad Na, thick and flavorful sauce, served with fresh shrimp and squid.

Glass noodles stir-fried or boiled in suki sauce with morning glory, napa cabbage, and egg, sour, sweet, and spicy flavor.

Thai-style sukiyaki with fresh seafood, including shrimp and squid, with a rich suki dipping sauce.

Blanched instant noodles stir-fried and seasoned, with egg, vegetables, and meat, rich and satisfying flavor.

Instant noodles stir-fried with plenty of seafood, mellow seasoning, with a smoky wok aroma.

Fried rice with egg and meat, seasoned with soy sauce and seasoning sauce, served with cucumber and lime.

Fried rice with shrimp and squid, mellow flavor, with a sea aroma.

Fried rice with tom yum seasoning, intensely flavored, sour and spicy, aromatic with herbs, with shrimp and squid.

Spicy salad with various ingredients including minced pork, sausage, and seafood, intensely sour and spicy flavor.

Glass noodle salad with minced pork and seafood, chewy noodles, balanced spicy and sour dressing.

Instant noodles salad with minced pork and various vegetables, intensely spicy and flavorful.

Clear or creamy tom yum soup, sour, spicy, hot, aromatic with galangal, lemongrass, and kaffir lime leaves, with shrimp and squid.

Mellow clear soup with egg tofu, minced pork balls, and napa cabbage. Refreshing to drink.

Crispy pork stir-fried dry with chili and salt, intensely savory and spicy flavor, aromatic with wok and herbs.

Crispy pork fried until golden brown, tossed with fragrant crispy fried garlic, mellow flavor.

Fresh shrimp stir-fried with chili and salt, savory and spicy with a good balance, edible with the shell.