Krua Ban Pa

Deep-fried pork katsu simmered with egg and onion in a sweet and savory Japanese-style sauce, served over hot steamed rice. The pork is crispy on the outside, tender on the inside, and coated in sauce and egg. A complete one-dish meal.

Spicy Thai-style stir-fried spaghetti with young peppercorns, kaffir lime leaves, fingerroot, and holy basil. Stir-fried with seafood (shrimp, squid). Spicy and fragrant with herbs.

Flavorful egg fried rice with crab meat and topped with shrimp. The rice is fluffy and soft with a wok aroma. The taste is perfectly salty and savory. Squeeze lime for extra freshness as desired.

Green curry served over steamed rice. The curry paste is made from green chilies, coconut milk, and Thai herbs. A perfect balance of sweet, savory, salty, and spicy, with a fragrant aroma of coconut milk and curry paste.