Krapao Kot Thuean (by Ban Yai Sawaeng)

A signature spicy holy basil stir-fry. Packed with chilies and intense flavor, served over rice. Choose your preferred meat.

Stir-fried holy basil with fresh chilies. Aromatic and spicy, served with rice.

Stir-fried meat with savory oyster sauce and vegetables. Mild and salty-sweet flavor.

Stir-fried meat with garlic and pepper. Savory and aromatic, served over rice.

Thai-style fried rice with egg, vegetables, and your choice of meat.

Fried rice with seafood and Tom Yum flavors. Spicy, sour, and aromatic with herbs.

Japanese-style fried rice or "Train Fried Rice", typically seasoned with soy sauce or ketchup.

Stir-fried meat with red curry paste and long beans. Spicy and aromatic.

Crispy pork belly wok-tossed with fresh chilies, garlic, and salt. Savory and spicy.

Shrimp wok-tossed with fresh chilies, garlic, and salt.

Beef wok-tossed with fresh chilies, garlic, and salt.

Creamy scrambled eggs topped with spicy minced pork basil stir-fry.

Creamy scrambled eggs topped with spicy crispy pork basil stir-fry.

Creamy soft-scrambled eggs with shrimp.

Thai-style omelet with minced pork. Crispy edges and fluffy inside.

Thai-style omelet with minced shrimp.

Plain Thai omelet served over rice.

"Drunken" stir-fry with spicy herbs, green peppercorns, and basil. Very aromatic and spicy.

Stir-fry with roasted chili jam (nam prik pao). Sweet, savory, and mildly spicy.

Stir-fry with mild banana peppers (green chili) and onions. Non-spicy.

Instant noodles stir-fried with spicy holy basil sauce.

Glass noodles stir-fried with soy sauce, egg, and vegetables.

Stir-fried Chinese kale with crispy pork belly.

Fried crispy pork belly seasoned with fish sauce.

Stir-fried pork with aromatic shrimp paste.

Stir-fried squid with aromatic shrimp paste.

Spaghetti stir-fried with tomato sauce.

Spaghetti stir-fried spicy "Drunken" style with herbs and chili.

A mixed meat basil stir-fry featuring a variety of ingredients.

Fried egg.

Plain omelet (side).

Boiled egg.

Salted egg.

Century egg (preserved duck egg).

Salted egg yolk.

Chinese sweet sausage.

Fried Vietnamese pork sausage.