Kou Pin Ma La Chou Dou Fu & Ping Jia Niu Pai Fu He Dian Rao He Dian

Uses thick-cut sirloin, with a chewy texture and marbling. Seared on a hot iron plate to lock in juices. Recommended to eat with special sauce.

Uses thick pork chops, pan-fried to golden brown on the iron plate. The meat is firm and not dry. Suitable for customers who don't eat beef.

Selected pork shoulder, with even marbling, resulting in a tender texture. Aromatic when pan-seared on an iron plate.

Whole boneless chicken thigh steak, pan-fried to crispy golden brown, with tender and juicy meat. Generous portion, very popular.

Pan-seared halibut steak, delicate and tender meat, rich in fat. Teppanyaki cooking preserves the fish's sweetness.

Steak made from fresh squid, with a chewy and springy texture. Full of seafood flavor, suitable for seafood lovers.

Economical teppanyaki steak, tender meat. Served with teppanyaki noodles and egg, a classic Taiwanese teppanyaki experience.

A combination of two main courses at once. Includes a value steak, and you can choose another meat or seafood, satisfying hearty appetites.

Thick-cut sirloin steak paired with another main course of your choice. Generous portion, suitable for diners who enjoy diverse textures.

Sweet and chewy squid steak, paired with beef, pork, or chicken steak. A delicious surf and turf option.

High-quality boneless short rib, delicious meat, paired with a second main course of your choice. The ultimate meat experience.

Seafood platter combining jumbo shrimp, squid, and halibut. Taste three different seafood flavors at once, with rich textures.

Large 12oz portion of premium sirloin. Full-bodied meat, suitable for customers who enjoy a hearty meal.

Uses the most tender fillet cut, with very little fat or sinew. Extremely tender texture and elegant flavor.

Teppanyaki dish featuring jumbo shrimp. The shrimp meat is firm and springy, full of fresh flavor.

Salmon steak rich in fat, pan-seared until the skin is crispy. The fish is tender and rich in Omega-3.

Boneless short rib, rich in marbling, tender texture. Develops a rich beef fat aroma after searing.

Uses premium Matsusaka pork (pork jowl), with a crisp, tender, and springy texture. Marbling is beautifully distributed like frost, with a unique aroma.

Imported U.S. premium marbled sirloin, rich and even marbling. Large 12oz portion, tender and juicy meat, a premium experience.

Classic Teppanyaki noodles, with sauce poured over a hot iron plate. Served with a fried egg and vegetables, simple yet delicious.

A la carte creamy soup and drinks.

Small Western-style round bread, two pieces per serving. Usually contains butter inside, best enjoyed hot.

Restaurant's signature dish, rich in ingredients including large intestine, stinky tofu, duck blood, meat slices, and various vegetables and meatballs. The broth is rich and spicy, with ingredients soaked in the soup.

Hot pot featuring snowflake beef slices. The beef is rich in marbling and pairs perfectly with the spicy broth.

Hot pot with sliced fatty pork belly. The pork has a good balance of fat and lean meat, with a tender texture.

A classic combination of braised large intestine and stinky tofu. The intestine is chewy and flavorful, and the stinky tofu is soaked in spicy broth.

Spicy hot pot featuring braised large intestine and smooth duck blood. The duck blood has a jelly-like smoothness.

Spicy noodles with braised large intestine. Choose between thin noodles (glass noodles) that absorb soup or curly instant noodles.

Spicy dish with your choice of large intestine, beef, or pork as the main ingredient, served with instant noodles.

A combination of duck blood, stinky tofu, and abundant vegetables. A lighter and more balanced option.

Classic combination of duck blood and stinky tofu, served with your choice of noodles, very filling.

Spicy noodles featuring stinky tofu. Suitable for customers who enjoy the unique flavor of stinky tofu.

Spicy noodles featuring tender duck blood. Suitable for customers who prefer the smooth texture of duck blood.

Pure spicy stinky tofu soup. The tofu absorbs the broth, making it spicy and satisfying.

Pure spicy duck blood soup. The duck blood is tender and flavorful.

Spicy soup containing both duck blood and stinky tofu. Satisfies two textures at once.

Pure spicy broth with noodles. Suitable for customers who just want hot spicy broth with noodles.

Spicy soup with rice. The rice soaks up the spicy broth, resulting in a moist and flavorful dish.