Kon'nichi Pang Bakery

A large sandwich made with a long, thin loaf of French bread known as a baguette. The bread has a crispy crust and a soft, airy interior. Filled with savory ingredients like ham or tuna.

A smaller portion of the classic baguette sandwich. Features the same crispy crust and soft crumb as the larger version. Served with a choice of fillings.

A sandwich made with whole wheat baguette, offering a nuttier flavor and denser texture than white bread. Healthy and filling. Served with fresh ingredients.

A strong, concentrated coffee brewed by forcing hot water through finely-ground coffee beans. Has a robust flavor and a layer of crema on top.

Espresso diluted with water to create a coffee similar in strength to drip coffee. Rich and smooth.

A coffee drink made with espresso and steamed milk foam. Creamy texture with a strong coffee base.

Espresso combined with a generous amount of steamed milk. Mild, milky, and creamy.

A chocolate-flavored coffee drink. Made with espresso, steamed milk, and chocolate. Sweet and comforting.

A sweet beverage made from cocoa powder and milk. Rich chocolate flavor without coffee.

Tea mixed with milk and sugar. Sweet, creamy, and refreshing.

Brewed tea served hot. Options often include common blends like Lipton, Nestea, or Jasmine. Light and aromatic.

A herbal tea made from dried chamomile flowers. Naturally caffeine-free with a soothing, floral flavor.

A drink made with matcha (powdered green tea). Has a distinct earthy and grassy flavor, often sweetened.

Plain fresh cow's milk. Simple and creamy.

A carbonated cola soft drink. Sweet, dark, and fizzy.

Bottled plain water.

Juice made from oranges. Sweet, acidic, and fruity.

Iced tea flavored with lemon. A refreshing combination of tea, sweetness, and citrus tartness.