Ko Jing Bang Pho Moo Krata | Buffet 189 Baht Unlimited Time

Mu Kratha buffet grilled on a stove with a surrounding soup moat. You can grill meat in the center and boil vegetables in the soup simultaneously. Well-balanced flavor, eaten with delicious Sukiyaki sauce.

Small Mu Kratha set, includes meat and mixed vegetables. Suitable for 1-2 people. Grilled on a traditional Mu Kratha stove.

Large Mu Kratha set, fully equipped with pork, seafood, and a large set of fresh vegetables. Suitable for groups of 3-4 people.

Beef marinated until tender with a special recipe. Grilled over charcoal for a fragrant and easy-to-chew, non-tough texture.

Rice with stir-fried crispy pork. Seasoned with fresh chili, garlic, and basil leaves. Intense flavor, with satisfyingly crispy pork. Served with hot steamed rice.

Rice with stir-fried pork. Tender pork stir-fried with seasoning sauce, chili, and fragrant basil leaves. Savory and spicy flavor.

Deep-fried egg in hot oil. Crispy white, runny yolk, or cooked to your preference. Popularly eaten with single-dish meals.

Instant noodle salad with various seafood such as shrimp and squid. Seasoned with a spicy and sour dressing. The chewy noodles absorb the dressing well. Refreshing taste.

Glass noodle salad with seafood. Seasoned with chili, lime, and fish sauce. The glass noodles absorb the dressing well. Refreshing taste.

Fresh shrimp marinated in seasoned fish sauce, served with spicy seafood dipping sauce, shredded cabbage, and fresh bitter melon. The shrimp is sweet and crisp, contrasting with the spicy and sour dipping sauce.

Perfectly boiled pork slices topped with spicy seafood dipping sauce, garnished with crispy kale stems and sliced garlic. Primarily sour and spicy flavor.

Green papaya salad with salted crab and cooked fermented fish sauce. Salty and spicy, a popular dish for those who enjoy intense flavors.

Luang Prabang style Som Tum. Uses thinly sliced large papaya strips, with shrimp paste and fermented fish sauce. Rich flavor, fragrant with shrimp paste.

Som Tum without fermented fish sauce. Sweet and sour seasoning, with roasted peanuts and dried shrimp. Well-balanced flavor, easy to eat.

Uses small rice noodles instead of papaya. Mixed with fermented fish sauce dressing and pork. The chewy noodles absorb the flavor well.

Spicy Som Tum with fresh, bouncy shrimp. Seasoned with fermented fish sauce or without, as preferred. The sweetness of fresh shrimp complements the Som Tum flavor.

Uses sweet corn kernels instead of papaya. Mixed with salted egg. Sweet, creamy, and salty flavor, balanced by the spicy and sour dressing.

Cooked rice noodles tossed with fragrant garlic oil. Popularly eaten with Som Tum or Yum to reduce spiciness.

Soft boiled white rice vermicelli noodles tossed with crispy, fragrant fried garlic. Pairs well with spicy dishes.

Large bottle of cola. Sweet, fizzy, and refreshing taste.

Small bottle of cola.

Large bottle of clean drinking water.

Small bottle of clean drinking water.

Refreshing Thai lager draft beer. Popular for parties and gatherings.

Smooth and easy-to-drink Thai beer. Popular.

Premium Thai lager beer. Rich and distinctive flavor.

Korean-style distilled spirit. Clear taste, easy to drink. Often available in fruit flavors.

Bucket of ice for keeping drinks cool and refreshing.