Kittikow Tiew Ped, Saint Louis Branch

Diced braised duck served with noodles, rice, or congee. The broth is mellow and fragrant with braised spices. Easy to eat.

Tender stewed duck that melts in your mouth. Braised until the spices penetrate the meat. Served with noodles, rice, or congee. Rich flavor, fragrant aroma.

Rich braised duck soup with duck meat and water spinach. No noodles. Suitable for pairing with plain rice. Mellow sweet and savory flavor.

A mix of braised duck parts like wings, legs, intestines, and offal. Stewed until tender and flavorful, infused with spices. Enjoyable as a snack.

Large pieces of stewed duck, meat tender and falling off the bone. Fragrant with braised spices and Chinese herbs. Rich flavor.

Tender, bouncy duck blood cubes stewed in braised duck broth until infused with flavor. No gamey smell, easy to eat.

Hot, fluffy rice with beautifully separated grains. Perfect for pairing with 'Gaolao' or braised duck.

Braised duck soup noodles with a large piece of tender stewed duck. Fragrant with spices.

Noodles featuring tender stewed duck and thick-sliced duck meat, offering a variety of textures in one bowl.

Stewed duck noodles served with crispy braised duck intestines. Thoroughly cleaned.

A mixed platter featuring stewed duck, sliced duck meat, and various offal. A satisfying and hearty meal.

Dry noodles tossed with dark soy sauce and fried garlic. Served with sliced duck meat and offal. Rich and mellow flavor.

Traditional Thai iced black coffee. Rich, sweet, creamy, with a unique aroma. Served with ice.

Freshly brewed dark red Thai tea, no milk. Sweet and fragrant Thai tea flavor. Refreshing.

Herbal drink made from chrysanthemum flowers. Golden yellow color, lightly sweet taste, refreshing aroma, relieves internal heat.

Herbal drink made from red roselle flowers. Sweet and sour taste, bright red color. Soothes the throat.

Clean bottled drinking water

Sparkling carbonated beverage. Refreshing.

Plain ice for beverages