Kisso Japanese Restaurant

A luxurious dish featuring A4 grade Australian Wagyu beef, grilled over charcoal and served in a bento box. The juicy beef and special sauce pair perfectly with the rice. Served with miso soup and pickles.

A traditional rice bowl dish with plump grilled eel finished with a sweet and savory sauce. The fragrant aroma and rich flavor stimulate the appetite. Served with miso soup and pickles.

A hearty dish featuring curry rice infused with the rich flavor of Japanese beef, topped with crispy pork cutlet. The combination of rich curry and freshly fried cutlet is exceptional.

A classic rice bowl dish with freshly fried pork cutlet simmered with egg and served over rice. Enjoy the delicate flavor of the dashi-infused egg and the richness of the pork.

A luxurious variation of Oyako-don (chicken and egg rice bowl) with the addition of rich foie gras. The exquisite match of Japanese dashi and the rich umami of foie gras.

A luxurious rice bowl dish generously topped with tempura of shrimp, crab, scallops, vegetables, and more. Enjoy the combination of crispy tempura batter soaked in sweet and savory sauce with rice.

Tender young chicken grilled with a special sauce and served over rice. The juiciness of the chicken and the flavor of the sauce make the rice irresistible.

A luxurious seafood rice bowl featuring a colorful arrangement of fresh sashimi, boiled shrimp, grilled eel, and more. Enjoy a variety of seafood at once.

A fragrant fried rice with a savory garlic aroma. Delicious on its own or as a finishing dish after steak or teppanyaki.

Fluffy white rice, perfectly cooked. Pairs well with any dish.

A Collins-style cocktail characterized by the refreshing acidity and aroma of yuzu. Mixed with soda water for a crisp taste.

A cosmopolitan-style cocktail made with Japanese plum wine. The sweet and sour taste of plum harmonizes with the flavor of cranberry.

A martini based on gin with added plum flavor. It has an alcoholic kick yet a fruity taste.

A tropical gin-based cocktail. Made with cherry brandy and fruit juices, it offers a sweet and glamorous flavor.

A tropical cocktail based on rum. With the flavors of orange curaçao and lime, it's a strong yet fruity drink.

A refreshing cocktail made with rum, mint, and lime. It's light and pairs well with meals.

A classic cocktail based on tequila with a tangy lime flavor. Enjoyed with salt on the rim of the glass.

A non-alcoholic cocktail using Japanese melon syrup. Enjoy the sweet aroma of melon and the refreshing fizziness of soda.

A spicy and sour non-alcoholic cocktail combining ginger and lemon. Recommended when you want to refresh yourself.

A non-alcoholic mojito with the refreshing aroma of fresh mint and lime. Enjoyable even for those who don't drink alcohol.

A sweet and fruity non-alcoholic drink mixed with several types of fruit juices, including orange and pineapple.

A dry Junmai Ginjo sake from Nagano Prefecture. It has a clean, crisp taste that enhances the flavors of food.

A light and dry sake from Niigata Prefecture. It has a good crispness and is a versatile sake that can be enjoyed chilled or warm.

A traditional sake with a balanced flavor, suitable for daily drinking.

Yamaguchi Prefecture's representative premium Junmai Daiginjo sake. Made with rice polished to the extreme, it features a gorgeous sweetness like honey and a transparent flavor.

A popular sake within the Dassai series. Enjoy its fruity aroma and elegant sweetness.

Dassai's standard Junmai Daiginjo. It has a good balance of rice umami and a gorgeous aroma, recommended for first-timers.

The highest class sake from the renowned "Bon" brand of Fukui Prefecture. It is characterized by its deep, aged flavor and wonderful aroma.

A local sake from Gifu Prefecture, characterized by its extremely dry finish. Its acidity pairs well with fatty foods.

A Junmai Ginjo sake from Niigata Prefecture. It has a good balance of rice umami and ginjo aroma, with a light and crisp finish.

A Junmai sake from Fukui Prefecture. A rich sake that can be enjoyed at various temperatures, from chilled to warm.

Thailand's representative lager beer. A draft beer with a refreshing throat feel and a solid body.

A dry Japanese beer. Characterized by its crisp and clear taste, it pairs exceptionally well with Japanese cuisine.

A small bottle of Asahi beer. It has a crisp, dry taste.

Thailand's premium beer. Enjoy the rich flavor of 100% malt.

A 2-hour all-you-can-drink package including draft beer, shochu, and soft drinks.

A luxurious 2-hour all-you-can-drink package that includes not only beer and shochu, but also whiskey and wine.

An all-you-can-drink package featuring draft Chang beer.