Kin Pao Yaowarat

Soft, fluffy bao filled with seasoned minced pork and salted egg. A well-rounded, savory and rich flavor. Suitable as a snack or light meal.

Red pork-filled bao with a savory-sweet, well-rounded flavor. Juicy red pork filling in a soft, fluffy bao. A popular Chinese-style dish.

Soft, creamy yellow custard-filled bao. Sweet, fragrant, and melt-in-your-mouth. The smooth cream blends perfectly with the bao dough. Delicious when eaten hot.

Smooth black bean paste filling. Sweet and rich flavor in the traditional style. Smooth texture, easy to eat. Suitable to enjoy with tea or coffee.

Taro paste-filled bao mixed with ginkgo nuts. Fragrant taro aroma and chewy texture from the ginkgo nuts. Perfectly mild sweetness.

Seasoned pork-filled dumplings wrapped in thin wonton wrappers, steamed hot. Dense and springy pork filling with a well-rounded flavor. Enjoy with Chinchao or fried garlic.

100% fresh squeezed orange juice. Refreshing sweet and sour taste, rich in vitamin C. Drinking it is refreshing and cools you down.

100% fresh squeezed guava juice. Naturally sweet and fragrant. Easy to drink and good for your health.