Kin Gun Jang Shabu, ArounD lifestyle Pratu Nam Branch: Phetchaburi 29

Grilled river prawns, cooked to a fragrant, sweet, and firm texture, served with spicy seafood dipping sauce.

Grilled sweet snails, chewy, naturally sweet and fragrant, pairs well with seafood dipping sauce.

Grilled river prawn and grilled sweet snail combo, for those who enjoy both.

Seasoned Japanese seaweed salad, perfectly sweet, sour, and salty, crispy.

Korean-style pickled vegetables, sour and spicy flavor, used to cut through richness or eaten with grilled meat.

Beef ribeye with beautiful marbling (MB8/9), tender, rich flavor, suitable for dipping.

Beef brisket with marbling, tender and bouncy when cooked, fragrant with Australian wagyu aroma.

Boneless rib meat with marbling, tender and juicy when boiled.

Sliced Australian pork neck, moderate marbling, tender and not tough.

Thinly sliced Australian pork belly, alternating layers of fat and meat, tender and flavorful when cooked.

Thinly sliced beef, small portion, suitable for bite-sized servings.

Beef marinated in sesame sauce, fragrant with sesame and tender.

Thinly sliced Kurobuta pork belly, tender, juicy fat, with a unique aroma.

Thinly sliced pork neck, tender meat with a little marbling.

Thinly sliced pork loin, firm meat, low fat, suitable for those who prefer lean meat.

Thinly sliced pork belly, alternating layers of fat and meat, tender and juicy when boiled.

Sesame sauce marinated pork, fragrant with sesame, tender and smooth taste.

Pork marinated with spices and black pepper, rich flavor, slightly spicy.

Specially seasoned minced pork, formed into balls, bouncy when cooked.

Seasoned minced pork served in a bamboo tube, scooped into portions to cook in the pot.

Fresh pork liver, blanched to perfection for sweetness and tenderness, not tough.

Pork small intestine, thoroughly cleaned, crispy when boiled.

Fresh pork kidney, well-prepared, no fishy smell, crispy when blanched.

Thinly sliced duck meat, firm texture, unique flavor, suitable for shabu.

Sesame-marinated chicken, tender meat, fragrant with sesame.

Black pepper marinated chicken, rich flavor, fragrant with spices.

Fresh duck intestine, boiled in boiling soup, crispy and enjoyable to chew.

Fresh peeled shrimp, clear, bouncy, crisp meat, sweet and delicious when cooked.

Fresh whole white shrimp, sweet and firm meat, full shrimp flavor when cooked.

Fresh river prawns, large, firm meat, delicious roe.

Fresh salmon slices, tender and fatty when lightly cooked, sweet and delicious.

Fresh salmon head, for boiling to enhance soup flavor or eating the tender, fatty meat from the head.

Fresh sea bass slices, white and tender, sweet and not fishy.

White dory fish, tender and bouncy meat, easy to eat.

Fresh horse crab, cut into portions, boiling it makes the soup sweet and fragrant, with a taste of the sea.

Fresh squid rings, chewy and tender meat, not fishy.

Crispy squid, bouncy and chewy texture, enjoyable to chew, absorbs soup well.

Cleaned jellyfish, crispy texture, a favorite for those who enjoy texture.

Large Chilean mussels, firm meat, sweet and savory flavor.

Scallops, shelled, white, tender, sweet meat, quickly boiled for deliciousness.

Large New Zealand mussels, full bite, chewy and tender texture.

Premium crystal shrimp, large, firm, bouncy meat, full bite.

Fresh salmon served as a special dish

Shredded mozzarella cheese, for sprinkling on meat or melting for a creamy texture.

Hong Kong-style shrimp balls, shrimp mixed with seasoning and starch, bouncy and fragrant with shrimp.

Salmon balls made from salmon meat, with salmon flavor and aroma.

Fish tofu, smooth white texture, clean, not fishy.

Fish balls shaped like Angry Birds characters, colorful and cute.

Mixed vegetable balls, providing nutrients and sweetness from vegetables.

Soft imitation crab meat, shredded for easy eating or boiled whole.

Fish tofu stuffed with cheese, cheese melts when hot, fragrant, buttery, and delicious.

Fish paste tofu, tender and bouncy, square shape.

Fish-shaped tofu, small fish shape, cute and appealing.

Tube egg tofu, smooth and soft texture, fragrant with egg.

Seafood stuffed tofu skin, boiled to absorb the juicy broth.

Fried tofu skin rolled into rings, dip in soup briefly until soft and flavorful.

Firm chicken sausage, crispy skin.

Shrimp wontons, well-seasoned, boiled in soup to warm.

Spicy shrimp wontons, with a rich flavor.

Large shrimp wontons, thin wrapper, full of filling.

Minced fish roll stuffed with salted egg, salty and rich flavor contrasts with the fish.

Assorted fresh vegetable set, perfect for starting a shabu meal.

Fresh napa cabbage, sweet and crisp, becomes soft when boiled and makes the soup sweet.

Fresh Chinese water spinach, crisp and delicious, goes well with any soup.

Hong Kong Choy Sum, thick and crisp stems, soft green leaves.

Celery, adds fragrance to the soup.

Shredded Chinese cabbage, easy to boil, sweet and delicious.

Corn on the cob, adds sweetness and aroma to the soup when boiled.

Fresh baby corn, crisp, easy to eat.

Enoki mushrooms, fun to chew, crispy.

Sliced king oyster mushrooms, firm and chewy texture, similar to meat.

Fresh shiitake mushrooms, unique aroma, soft texture.

White fungus, crispy texture, helps absorb soup.

Black fungus, crispy texture, beneficial for health.

Japanese seaweed, becomes soft and smooth when boiled.

Japanese pumpkin, firm and sweet, becomes soft and delicious when cooked.

Taro, crumbly texture, fragrant and buttery when cooked.

Sliced Japanese pumpkin, adds color and sweetness to the soup.

Fragrant garlic fried rice, well-rounded flavor, pairs well with shabu.

Thai jasmine rice, cooked soft and sticky, grains are distinct.

Hot steamed rice topped with seasoned meat.

Premium Japanese rice, cooked soft and sticky.

Chewy and soft jade noodles, beautiful green color, delicious boiled with roast duck or in shabu.

Clear glass noodles, chewy and soft, absorb soup flavors well.

Japanese-style glass noodles, thicker and chewier than Thai glass noodles.

Thick, white udon noodles, soft and chewy, full bite.

Japanese ramen noodles, chewy and soft, pairs well with dark soup.

Instant noodles, familiar wavy noodles, even more delicious when boiled.

Mild and savory clear soup, sweet aroma from bone broth, for making suki at home.

Japanese-style dark soup, rich flavor, sweet and salty aroma, for making shabu at home.

Original Suki dipping sauce, rich flavor, perfectly spicy, sour, and sweet, bottled.

Spicy seafood dipping sauce, fiery and zesty, fragrant with chili and lime, bottled.

Ponzu or Tare dipping sauce, sour and salty flavor, fragrant with yuzu citrus, suitable for dipping meat, bottled.

Mala dipping sauce, numbing spicy, fragrant with Chinese spices, bottled.

Cantonese-style Suki dipping sauce, fragrant with sesame oil, well-rounded flavor, bottled.

Bottled drinking water, clean and refreshing.

Natural mineral water, bottled.

Cola flavored carbonated drink, sweet, fizzy, refreshing.

Cola flavored carbonated drink, sugar-free formula.

Lemon-lime flavored carbonated drink, clear and fizzy.

Lemon-lime flavored carbonated drink, sugar-free formula.

Orange flavored carbonated drink, bright orange color.

Strawberry flavored carbonated drink, red color.

Mixed fruit flavored carbonated drink, green color.

Ready-to-drink green tea, fragrant with tea aroma.

Sweet and sour orange drink, refreshing.

Sparkling soda water, for mixing drinks.

Smooth, classic tasting Thai lager beer.

Smooth, easy-drinking lager beer.

Premium Thai beer, rich flavor.

Premium world lager beer, deep and smooth taste.

American lager beer, light and refreshing taste.

Weizen-style beer (wheat beer), fragrant with fruits and spices.

Korean-style distilled liquor with a variety of fruit flavors to choose from.

Plum wine, sweet and sour taste, fragrant.

Ice cubes in a bucket, for chilling drinks.