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Thai stir-fry with holy basil, garlic, and chili. The taste is savory, spicy, and aromatic from the basil leaves. Typically served over rice with a fried egg on top.

Meat stir-fried with plenty of garlic and pepper sauce. Savory and fragrant with a mild peppery kick. Served over rice.

Stir-fry with large mild green chilies (banana peppers), onions, and meat. The flavor is savory and slightly sweet from the peppers, not very spicy.

A medley of seasonal vegetables stir-fried in savory oyster sauce. Crunchy and healthy, served with rice.

Meat stir-fried dry with chopped chilies, garlic, and salt. A salty and spicy dish with aromatic toasted garlic.

Japanese-style stir-fry with sweet and savory teriyaki sauce. Glazed and flavorful, served with rice.

Fried rice made with Riceberry, a purple whole grain rice rich in antioxidants. Chewy texture and nutty flavor, stir-fried with meat and vegetables.

Classic Thai fried rice seasoned with dark soy sauce for a deeper color and slightly sweeter, richer flavor. Often called 'Railway Fried Rice' due to its history.

A tangy and spicy orange curry made with tamarind paste. Features squares of acacia leaf (cha-om) omelet that soak up the flavorful broth. Served with rice.

A creamy and aromatic curry made with green chilies, coconut milk, and Thai basil. Savory, slightly sweet, and spicy.

A rich, thick red curry with a nutty peanut flavor and fragrance from kaffir lime leaves. Less soupy than green curry and mildly spicy.

Fresh vegetable salad with your choice of protein. A light and healthy option.

Healthy brown rice vermicelli stir-fried dry with garlic, chilies, and salt. A flavorful and lower-carb noodle option.

Stir-fried glass noodles with vegetables, egg, and meat in a savory sukiyaki sauce (fermented tofu base). Sweet, sour, and spicy flavors.

A soup version of Thai Sukiyaki with glass noodles, vegetables, egg, and meat in a flavorful broth.

Brown rice vermicelli stir-fried with soy sauce, egg, and kale. A savory dish with a slightly sweet smoky flavor.

Spicy stir-fried instant noodles with basil, fresh chilies, and herbs. A popular street food dish with intense flavors.

A signature stir-fry featuring glass noodles and three pungent ingredients: climbing wattle (cha-om), bitter beans (sator), and pickled garlic. Unique, savory, and aromatic.

Angel hair pasta stir-fried dry with egg and chicken (Khua Gai style), usually seasoned with light soy sauce and preserved cabbage.

Angel hair pasta stir-fried with dried chilies and garlic. A spicy and aromatic fusion dish.

Angel hair pasta tossed with roasted chili and salt seasoning. Spicy and salty with a Thai fusion twist.

Tricolor eliche (spiral pasta) stir-fried with green curry paste. A creamy and spicy Thai-Italian fusion dish.

Tricolor eliche pasta stir-fried with rich Panang curry sauce. A fragrant and nutty fusion dish.

Fried egg, typically with a crispy edge and runny yolk.

Thai-style omelet, golden and fluffy.

Hard-boiled egg.

Steamed Thai jasmine rice, fragrant and soft.

Steamed Riceberry, a healthy purple whole grain rice with high antioxidants.

Thai condiment made of fish sauce, lime, garlic, and chilies. This version is low sodium.