Khun Sri Guay Tiew Moo Tom Yum Sut Boran

Pork noodles in a rich Tom Yum broth, seasoned with chili, lime, and roasted peanuts. Perfectly balanced sour, spicy, sweet, and salty flavors with the aroma of fresh lime.

Noodles in a pink broth from fermented bean curd sauce. Mildly sweet and salty flavor, served with fish balls, pork blood, and crispy fried wontons.

Noodles in a clear pork broth. Refreshing, mild, and savory flavor with the sweetness of pork bone broth. Suitable for those who don't eat spicy food.

A fusion of pink Yen Ta Fo sauce and Tom Yum seasonings, offering a rich, intense flavor that is sour, spicy, and creamy from the fermented bean curd sauce.

Crispy fried wontons tossed with minced pork and dry tom yum dressing. Sour, spicy, salty, sweet, and crispy. Enjoyable to eat.

Thin wonton wrappers filled with seasoned minced pork. Served in broth with a soft and chewy texture.

Shrimp-filled wontons, seasoned to perfection. Served in broth or Tom Yum style.