Khun Rat Khao Man Kai

Rice cooked in fragrant, oily chicken broth, served with tender, juicy boiled chicken slices, topped with a delicious fermented soybean sauce, and accompanied by hot clear soup.

Hainanese rice served with crispy on the outside, tender on the inside fried chicken. Offers a different texture. Served with a sweet and sour chicken sauce.

Fragrant rice served with tender, crispy battered fried pork. An option for pork lovers.

A combination menu featuring both tender boiled chicken and crispy fried chicken on one plate. Served with Hainanese rice and two types of dipping sauce.

Boiled chicken cut into bite-sized pieces, served separately without rice. Suitable for snacking or sharing. Comes with a delicious dipping sauce.

Rice cooked in chicken broth, garlic, and ginger until the grains are soft, fluffy, fragrant, and oily, characteristic of Hainanese chicken rice.

Spicy Tom Yum, intensely flavored with herbs. Includes tender, easy-to-suck chicken feet, high in collagen.

Glass noodles cooked in sukiyaki broth with fresh vegetables, egg, and various seafood such as shrimp and squid. Topped with a rich sukiyaki sauce.

Sukiyaki menu with tender pork or chicken of your choice. Served with glass noodles, vegetables, and a delicious sauce with a fragrant fermented bean curd aroma.

Rice porridge simmered until smooth and creamy, with flavorful minced pork balls. Topped with ginger and spring onions. A popular breakfast dish.

Smooth pork congee, enhanced with a chicken egg (soft-boiled or hard-boiled) for a richer, creamier taste.

Pork congee with all the fixings, including tender pork liver and chicken egg. For a richer texture and flavor. Fragrant and delicious.

Special congee with all available ingredients, such as minced pork and offal, plus a chicken egg. For those who want a hearty meal.

Rice grains cooked in hot clear broth, maintaining their shape, not mushy. Served with minced or sliced pork and seasonings. Fragrant with fried garlic.

Clear soup rice soup with tender, well-cooked pork stomach. Crispy, not chewy. The broth is fragrant, sweet, and well-balanced.

Rice soup with fresh shrimp, tender and sweet. The broth has a sweet seafood flavor, smooth and easy to drink.

Rice soup with large pieces of fresh fish, sweet and not fishy. In a clear, flavorful broth, garnished with celery for added fragrance. A healthy and easily digestible dish.

Rice soup with fresh mixed seafood, including shrimp, squid, and fish. The broth is fragrant, sweet, and full of seafood flavor.