Khun Pa Shabu Ladprao 18

Homemade style shabu buffet that includes everything at one price: meat, seafood, fresh vegetables, and drink refills. All-you-can-eat for 90 minutes. Choose between a rich black soup base or a mellow clear soup base.

Beef brisket with beautiful marbling. Thinly sliced for bite-sized pieces. Tender and rich when boiled in soup. Pairs well with ponzu or sukiyaki sauce.

Beef shank with a small amount of connective tissue. Provides a crisp and chewy texture, suitable for those who prefer meat with less fat.

Beef hump with fat distributed throughout the cut. Very tender and juicy when cooked. A popular cut for beef lovers.

Beef marinated in a special sauce until tender, making it soft and flavorful. Can be eaten boiled without much dipping sauce.

Pork loin with less fat. Firm yet tender. Sliced thinly for quick cooking and good absorption of soup flavor.

Pork collar with beautiful marbling. Tender, bouncy, and juicy with fat. Ideal for shabu.

Thinly sliced pork belly with alternating layers of fat and meat. Becomes fragrant and fatty when boiled. Pairs well with black soup base.

Chicken marinated until tender with a special blend of seasonings. Bouncy texture, not dry or tough. Mild flavor.

Pork marinated in sauce until tender. Rich flavor penetrates the meat, providing a softer texture than regular sliced pork.

Fresh whole shrimp with sweet, bouncy meat. Boiled in hot soup until cooked to a beautiful orange color. Peel and eat with spicy seafood dipping sauce.

Fresh squid cut into bite-sized pieces. White, bouncy, and crisp texture, not chewy. Suitable for boiling until just cooked.

Dory fish fillet, white and tender. Boneless, easy to cook, and pairs well with any soup.

Well-prepared jellyfish with a crisp, enjoyable texture. Boil briefly to maintain its bounciness.

Tofu skin wrapped with seasoned seafood filling. Firm and bouncy texture, with a fragrant sea aroma. A recommended dish for shabu.

Soft and bouncy fish tofu, square-shaped. Mild flavor, fragrant with fish.

Dumplings filled with gooey cheese. When bitten, hot cheese flows out, fragrant, creamy, and stretchy.

Seasoned minced pork dumplings. Thin and soft wrapper, with a full, flavorful filling.

Mozzarella cheese for shabu pot or topping on meat to melt and stretch, adding richness and creaminess.

Silky smooth egg tofu. Mild flavor, suitable for children and adults.

Good quality crab sticks with a firm, stringy texture. Can be eaten cold as sashimi or boiled in shabu pot.

Specialty pork dumplings from the restaurant. Full filling, mild flavor, steamed hot and ready to eat.

A set of various fresh vegetables, complete for convenience and nutrition.

Finely shredded cabbage. Becomes soft when boiled and absorbs soup well, providing natural sweetness.

Fresh, crisp, sweet napa cabbage. When boiled in soup, it makes the broth sweeter and more mellow.

Fresh, crisp Thai morning glory. Boiled until slightly wilted, it remains crisp and delicious. Pairs well with sukiyaki.

Thick-stemmed pak choi with fresh green leaves. Crisp texture and a unique sweetness.

Small, crisp, slightly sweet baby corn cobs. Adds texture to the shabu bowl.

Small clusters of enoki mushrooms, fun to chew. Popular in shabu and sukiyaki.

Wakame seaweed expands when hot water is added. Soft, slippery, with a mild sea aroma.

Hot steamed rice with perfectly separated grains. Pairs well with meat and soup.

Fragrant garlic fried rice, seasoned to perfection. A popular rice dish to enjoy with shabu and grilled meats.

Green jade noodles, chewy and soft. They don't get mushy when boiled. Delicious with roast duck or in shabu.

Thick, chewy udon noodles. Pairs well with black soup base.

Clear, crisp konjac noodles with low calories. Suitable for health-conscious individuals.

Chewy glass noodles that absorb soup well. Very delicious when boiled until translucent.

Fresh chicken eggs. Crack into the soup to add richness, or use for dipping hot cooked meat shabu-shabu style.

Korean-style kimchi with a sour and spicy flavor. Helps cut through richness or stimulate appetite.

Fresh green seaweed salad. Sweet and savory, with fragrant sesame seeds. Great as a snack.

Lemon-lime flavored soft drink, clear and bubbly, refreshing, caffeine-free.

Cola soft drink, sweet and refreshing. Pairs well with meals to enhance flavor.

Fruity soft drinks, available in orange, strawberry, and cream soda flavors. Sweet and refreshing.

A sweet and sour mixed fruit juice. Vibrant color, refreshing, and thirst-quenching.

Pure, clean drinking water for those seeking natural refreshment.

Iced green tea, with a mild tea aroma and not too sweet. Refreshing and soothing.

Chewy grass jelly in sweet, cold syrup. Helps cool down and cleanse the palate after a meal. Limited to 1 serving per person.

Various ice cream flavors, including rich and creamy options like chocolate and Hokkaido milk, or refreshing and tangy options like lime.