Khun Ki's Kitchen - Krua Khun Kee

A set meal that brings together deliciousness on one plate, consisting of a spicy Thai curry and hot steamed rice, served with an omelet or fried egg to reduce the spiciness.

Rice stir-fried with egg and meat, seasoned with soy sauce and various seasonings. Served with cucumber and lime. Mild flavor, easy to eat.

A popular Thai dish. Meat stir-fried with holy basil leaves, chili, and garlic. Spicy and aromatic with herbs.

Meat stir-fried with red curry paste and long beans. Rich, spicy, and aromatic curry flavor.

Meat stir-fried with chili paste. Primarily sweet with a slight spiciness, with the unique aroma of chili paste.

Meat stir-fried with bell peppers and onions. Mild flavor, not very spicy. Bell peppers provide a crisp, sweet texture.

Chicken stir-fried with cashew nuts, dried chili, and various vegetables. Savory and slightly sweet flavor, fragrant with nuts and seasoning sauce.

Various seasonal vegetables stir-fried with oyster sauce and meat. A healthy dish with a mild flavor.

Meat stir-fried with curry powder, egg, and various vegetables. Rich and creamy flavor with a distinct spice aroma.

Stir-fried with sweet and sour sauce, with pineapple, cucumber, tomatoes, and meat. Refreshingly sweet and sour flavor.

Crispy fresh kale stir-fried over high heat with meat, seasoned with oyster sauce and chili garlic.

Morning glory stir-fried over high heat with chili, garlic, and fermented soybean paste. Salty and savory flavor, with a fragrant wok aroma.

Fresh broccoli stir-fried with oyster sauce and meat. The vegetables remain crisp. Mild flavor.

Southern dry curry stir-fry. Meat stir-fried with spicy curry paste and chopped herbs. Intense flavor, fragrant with turmeric and kaffir lime leaves.

Thickened Panang curry. Rich flavor, sweet and creamy from coconut milk and curry paste.

Meat deep-fried with garlic and pepper. Seasoned to a perfect sweet and salty balance, with a fragrant fried garlic aroma.

Noodles stir-fried with dark soy sauce, egg, and kale. Mildly sweet and savory flavor, with a fragrant wok aroma.

Spicy stir-fried noodles with chili, galangal, young peppercorns, and holy basil leaves. Spicy and hot flavor.

Spaghetti topped with a rich tomato sauce, seasoned in a Thai style. Sweet and sour flavor.

Spaghetti stir-fried in a 'Drunken' style with Thai herbs. Intensely spicy flavor.

Glass noodles boiled in broth with vegetables and meat. Served with a delicious Suki dipping sauce.

Dry Suki stir-fry. Rich flavor, fragrant with wok aroma and Suki dipping sauce.

Noodles topped with a thick, savory soup, with kale and tender marinated pork.

Pork liver stir-fried with sweet and savory seasonings, with onions and spring onions. The liver is tender, not tough.

Meat stir-fried dry with chili and salt, minced garlic. Intensely salty and spicy flavor, with a fragrant pan-roasted aroma.

Blanched marinated pork topped with a zesty dressing, predominantly sour and spicy. Served with crispy kale stems and fresh garlic.

Beaten egg fried in hot oil until fluffy and golden brown or soft, as preferred.

Fried egg in oil. Crispy whites, cooked or runny yolk.

Boiled Egg

Hot Steamed Rice

A zesty salad using canned fish as the main ingredient, seasoned with fish sauce, lime, chili, and fresh herbs.

Crispy fried egg, made into a salad with a sour and spicy dressing, with onions and celery.

Boiled egg, halved, topped with a delicious dressing, garnished with chili and herbs.

Blanched pork roll, cut into bite-sized pieces, tossed with a zesty dressing and various vegetables.

Fried Chinese sausage, sliced diagonally and made into a salad. The sweetness of the Chinese sausage contrasts well with the sour and spicy dressing.

Mixed Seafood Salad (Shrimp, Squid). Intense flavor, fragrant with lime and herbs.

Crispy pork, cut into pieces and tossed with a delicious dressing. The crispiness of the pork complements the sour and spicy flavor.

Soft boiled glass noodles tossed with dressing, minced meat, and various vegetables. A popular dish.