Khao Man Gai Singapore Na Wat

Fragrant rice cooked in chicken broth, served with crispy on the outside and tender on the inside deep-fried chicken. Served with a sweet and savory chicken dipping sauce and hot soup.

The original boiled chicken with fragrant rice. The chicken is perfectly boiled, tender, and juicy, served on beautifully arranged fragrant rice. Accompanied by a spicy fermented soybean dipping sauce with ginger and chili.

A change from chicken to deep-fried pork marinated in spices, fried until golden and crispy. Served with fragrant rice and a delicious dipping sauce, offering a different texture.

An adapted menu featuring fried mackerel, de-boned and served with fragrant rice. The salty richness of the mackerel complements the fragrant, buttery rice, creating a perfectly balanced Thai flavor.

Tender grilled chicken with crispy, smoky skin, served on hot fragrant rice. An option for those who enjoy the aroma of grilled chicken.

Singapore-style chicken with fragrant rice. Characterized by its bouncy, tender chicken topped with a savory soy sauce infused with sesame oil, offering a perfect balance of sweet and salty flavors.

A mixed menu serving both boiled and fried chicken in one dish. Enjoy the tenderness of boiled chicken and the crispiness of fried chicken. Perfect for those who want to try both.

A special menu combining 3 delicious items in one dish. You can mix and match various meats from the menu as you like. Ideal for those seeking variety and value.