Khao Kha Mu Hed Hom Nam Sai Rai Phan Man Wat Suthat

Tender pork leg rice that has been stewed until the flavors penetrate the meat. Served with hot steamed rice, topped with a mellow braising sauce, fragrant with spices. Eat with pickled vegetables and spicy dipping sauce.

Special Pork Leg Rice with stewed shiitake mushrooms. The pork is melt-in-your-mouth tender, combined with the aroma and chewy texture of shiitake mushrooms in the braising liquid.

Popular Pork Leg Rice dish. Served with a hard-boiled duck egg, stewed in braising sauce until the egg white is firm and has a beautiful color. Eat with pork and the delicious sauce.

A complete dish that combines the deliciousness of tender pork leg, stewed shiitake mushrooms, and braised egg in one plate. Pour plenty of gravy and eat with steamed rice.

Chopped Pork Leg served on a plate as a side dish. Suitable for ordering to share with many people. The pork is tender and juicy from the braising liquid. (Starting price)

The trotter part of the pig with plenty of tendons and skin. Stewed until tender and melt-in-your-mouth. Chewy texture, rich in collagen, enjoyable to eat.

The joint of the pork leg with bouncy skin and chewy tendons. Less meat than a whole pork leg, but with a unique texture that's satisfying for those who like to gnaw.

Whole Stewed Pork Leg in Braising Sauce. Priced by weight. Suitable for takeaway or large family meals. Includes meat, skin, and tendons.

Hot steamed rice, grains are beautifully separated. Perfect for eating with 'Gaeng Lao' or pork blood soup.

Hard-boiled duck egg, stewed in braising sauce until the egg white is dark and flavorful. The yolk is rich and delicious.

Firm tofu cubes stewed in braising soup until juicy. Each bite is full of soup flavor.