Khao Kha Mu Charoen Krung 77/1

Special Khao Kha Mu dish combining all parts: meat, skin, and boiled egg. Braised until tender in a mellow braising liquid. Served over hot jasmine rice, with pickled vegetables and a tangy dipping sauce.

Special portion of Khao Kha Mu, with both tender pork and pork skin that melts in your mouth. Served with a braised boiled egg. Rich flavor, aromatic spices.

Khao Kha Mu for those who prefer lean pork, not fatty. Special portion, served with a boiled egg. Tender meat soaked in braising liquid, not dry or tough.

Regular size Khao Kha Mu with tender pork and skin, served with a boiled egg. A popular dish offering a variety of textures, from the tenderness of the meat to the chewiness of the skin.

Khao Kha Mu with pork knuckle (pig's trotter), which has plenty of tendon and skin. Crispy and chewy texture. Braised until tender. Served with a boiled egg.

Khao Kha Mu: All Meat with Boiled Egg, Regular Size. Suitable for those who don't like pork fat or skin.

Starting portion of Khao Kha Mu, topped with delicious braising liquid. Tender, melt-in-your-mouth pork. Easy and quick to eat.

Braised pork leg, scooped separately into a dish (no rice). Contains both meat and skin. Portion size suitable for eating as a side dish with hot jasmine rice.

A large side dish set combining delicious pork, skin, and pork knuckle (tendon) all in one dish. Generously topped with braising liquid.

A side dish combining pork, pork skin, and several boiled eggs. Suitable for sharing among many people.

Large braised pork leg with pork knuckle. A special large set for altar offerings or large family gatherings.

Braised pork leg, whole leg. Flavorful, tender skin that melts in your mouth. Suitable for takeaway or for many people to share.

Braised pork knuckle (pig's trotter) sold separately per leg. Focuses on the chewy tendon and skin.

Boiled eggs in braising liquid. Springy egg white, rich and creamy yolk, infused with the flavor of the broth.