Khao Gaeng Tao Poon (Paa Jamroen) Soi 4

Hot steamed jasmine rice served with your choice of curries from the front display. Authentic Thai flavors, easy and quick to eat.

Curry rice for beef lovers. Rich beef curry, fragrant with curry paste and coconut milk. Served with jasmine rice.

Cooked side dishes packed in bags for takeaway. Does not include plain rice.

Steamed short mackerel, then fried until golden brown. The fish is salty, rich, and tender. Popularly eaten with chili paste.

Omelet with Cha-om leaves. Unique aroma, fried into a thick, soft patty, cut into bite-sized pieces.

Minced fish mixed with red curry paste and long beans, fried until bouncy. Slightly spicy and fragrant with curry paste.

Boiled eggs fried until crispy, topped with a sweet and sour tamarind sauce, garnished with crispy fried shallots.

Eggs steamed with soup until cooked. Smooth and soft texture, similar to tofu. Mild flavor, easy to eat.

Eggs fried in hot oil. Crispy whites, yolk cooked to your preference. Adds flavor to your meal.

Chinese-style pork sausage. Sweet flavor, fried until cooked and fragrant. Dense and chewy texture.

Cooked jasmine rice or fresh fermented rice noodles, served with side dishes or various curries.