Khai Wan Ban Sushi Thewet

Imitation crab sushi topped with cream salad dressing, a perfectly balanced sweet and savory flavor.

Classic imitation crab sushi, soft texture, easy to eat.

Large seaweed roll with mixed fillings: tamagoyaki, imitation crab, and various vegetables.

Seaweed roll with tuna salad, rich and savory flavor.

Bite-sized sushi balls topped with various ingredients, shaped into cute balls.

Seaweed roll with black tobiko, crunchy texture, savory and rich flavor.

Seaweed-wrapped sushi topped with a generous piece of imitation crab.

Sushi with cheese and ebiko, the creamy cheese flavor complements the crunchy ebiko.

Imitation crab salad sushi, shredded imitation crab mixed with salad dressing.

Popular orange tobiko (flying fish roe) wrapped in seaweed, with a crunchy texture.

Seaweed roll with Japanese seaweed salad, a well-balanced sweet and sour flavor, fragrant with sesame oil.

Seaweed-wrapped sushi with seasoned kimchi scallop tendon, slightly spicy Korean style.

Seaweed roll with seasoned jellyfish, crunchy texture, well-balanced flavor.

Seaweed roll with seasoned kimchi clams, rich flavor, fragrant with kimchi.

Seaweed roll with orange crab roe, savory and enjoyable to chew.

Seaweed roll with seasoned kimchi shrimp, combining the sweetness of shrimp and the spiciness of kimchi.

Shrimp sushi with a special sweet sauce, adding juiciness.

Cooked shrimp sushi, firm flesh, naturally sweet.

Shrimp sushi topped with cream salad, rich and refreshing flavor.

Fresh shrimp sushi (Glass Shrimp), crisp, sweet, clear flesh, a popular sushi.

Seaweed roll with seasoned abalone salad, chewy texture with a rich salad dressing.

Seaweed roll with imitation crab, tamagoyaki, and cucumber.

Sushi using thin tamagoyaki to wrap rice and imitation crab, giving a soft, sweet taste.

Seaweed roll with salmon and ebiko, a combination of fish and roe flavors.

Tamagoyaki sushi topped with salad, a good combination of sweet and savory flavors.

Sandwich-style sushi, using tamagoyaki to sandwich rice and various fillings.

Thick Japanese tamagoyaki sushi, sweet, fragrant, and soft texture.

Salmon sushi topped with cream salad, adding richness and complex flavor.

Fresh salmon sushi, beautiful orange flesh, marbled with fat, sweet and tender taste.

Aburi (seared) salmon sushi, with a slight smoky aroma and melted fat.

Seared tuna sushi, slightly cooked on the outside, still fresh inside.

Seared marinated mackerel sushi, with a grilled aroma, contrasting with the sour and salty taste of the mackerel.

Grilled salmon belly sushi, the fattiest part, with a rich, melt-in-your-mouth flavor.

Grilled Japanese eel sushi with sweet soy sauce (Unagi), grilled aroma, rich flavor.

Seaweed roll with salmon filling, bite-sized.

Sushi roll with fresh salmon wrapped on the outside, with fillings inside.

Sushi roll wrapped in salmon, then lightly torched, with sauce for added flavor.

Marinated mackerel sushi, with a unique sour and salty taste, served with pickled ginger.

Fresh Tuna (Maguro) sushi, bright red flesh, naturally sweet, low fat.

Hokkigai (Surf Clam) sushi, red and white flesh, bouncy and crunchy texture, slightly sweet.

Scallop sushi with teriyaki sauce, a perfectly balanced sweet and savory flavor.

Squid sushi with sweet sauce, chewy squid texture.

Fresh salmon, thickly sliced into 10 pieces, served as sashimi, with wasabi and soy sauce.

Fresh salmon, thickly sliced into a large set of 15 pieces, for salmon lovers.

High-grade imitation crab served as sashimi, a delightful snack.

Seaweed salad served as a platter, with a refreshing sweet and sour taste.

Pure Ebiko (Shrimp Roe) served as a platter, for those who love a lot of ebiko.