Khai Wan Baan Sushi Sa-kha Meng Jai

Cake made entirely of fresh salmon sashimi, beautifully shaped like a cake, perfect for gifts. Fresh, sweet, tender salmon that melts in your mouth. Served with soy sauce and wasabi.

Layered Salmon Cake, alternating layers of seasoned Japanese rice and various fillings, topped with fresh salmon. Harmonious flavor from rice and fish.

Salmon Rice Cake, beautifully decorated with fresh salmon, tamagoyaki, and cucumber. Refreshing and satisfying in one bite.

Crab Stick Sashimi, served as a plate, enjoyable as a snack

Spicy Raw Salmon Salad, intensely flavorful, sour, spicy, and perfectly balanced

Large bowl of Japanese Seaweed Salad, crunchy, with sesame oil aroma

Tobiko only, served as a plate, for tobiko lovers

Thinly sliced pickled ginger, sweet and sour, used to cleanse the palate

Kimchi Pickles, sour and spicy Korean style

Pickled Radish, crispy side dish, sweet and sour taste

Hot Japanese Miso Soup, soothing and flavorful

Soy Sauce Marinated Salmon Set, served with Japanese rice, seaweed, and spicy seafood dipping sauce

Korean Soy Sauce Marinated Shrimp, bouncy, sweet, and savory meat, served with spicy seafood dipping sauce

Fresh Salmon Sashimi (Small portion), sweet and juicy meat

Fresh Salmon Sashimi (Large portion), satisfying for salmon lovers

Grilled Mackerel Donburi with Teriyaki Sauce, fragrant and delicious

Japanese Style Pork Stir-fry Donburi, rich and well-rounded flavor

Teriyaki Glazed Grilled Salmon Donburi, large, full-bite salmon pieces

Seasoned Wagyu Beef Donburi, tender meat with marbled fat

Raw Salmon Donburi (Sashimi), generously topped, for raw fish lovers

Assorted Raw Fish Donburi, colorful like a rainbow

Seared Salmon Donburi, half-cooked, half-raw, with grilled aroma

Grilled Eel Donburi with Soy Sauce, tender meat, rich flavor

Karaage Fried Chicken Donburi, crispy outside, tender inside, Japanese style

Salmon Roe for topping, adding flavor and beauty to rice dishes