Kha Mu Nakhon Pathom (Talad Tao Poon)

Hot jasmine rice served with tender, melt-in-your-mouth stewed pork leg. Rich flavor with aromatic spices. Includes both meat and skin. Enjoy with spicy dipping sauce and pickled vegetables.

Tender stewed pork leg rice, served with a boiled egg simmered in the stewing liquid until infused with flavor. Well-rounded taste.

Kaki Rice or Pork Trotter. Emphasizes the skin and tendons, which are tender, chewy, and crispy. Rich flavor, suitable for those who like tendons.

Pork leg rice served with well-cleaned and tender stewed pork intestine. Not chewy, infused with flavor. Served with.

A complete meal. Pork leg rice with stewed egg and intestine. A satisfying bite with diverse textures.

Plain stewed pork leg. Not served with rice. Suitable for ordering as a side dish or for snacking. Rich flavor.

Hot cooked jasmine rice

Herbal drink from chrysanthemum flowers. Golden yellow color, sweet and fragrant taste. Refreshing and thirst-quenching.

Herbal drink from red roselle flowers. Bright red color, sweet and sour taste. Refreshing.

Free drinking water, self-service

Hot broth with a mellow flavor. Free service, self-service.