Kha Mu Buffet Arun Amarin 19

German-style crispy pork knuckle with tender meat, served with a dipping sauce. Savory and mellow taste, popular as an appetizer or main course.

Pork knuckle stewed in a rich, flavorful broth with aromatic spices. Tender meat and skin, with a sweet and savory taste. Served with steamed rice and a chili-vinegar dipping sauce.

Stewed pork trotter in broth. Rich in tendons and skin, with a crunchy yet chewy texture. Flavored with the braising liquid.

Stewed pork trotter (pig's ankle) in a rich broth, 3 pieces. Suitable for those who enjoy tendons and skin.

Noodle soup with pork knuckle broth. Contains pork knuckle, trotter, or tail. Mellow taste, aromatic with spices.

A large set of stewed pork knuckle, served whole. Tender meat and bouncy skin. Suitable for sharing among many people.

A special large pork knuckle set menu. Generous portion for those who want to eat plenty of meat.

Pork belly fried until the skin is crispy and puffy. The inside is tender and juicy. Salty and savory taste. Served with seafood dipping sauce or sweet soy sauce.

Special menu of the restaurant. May be a set of pork knuckle with skin and meat, served with full side dishes.

Boiled duck or chicken egg. Usually boiled in broth until the egg white changes color and absorbs the flavor.

Clean bottled drinking water

Carbonated sweet, fizzy, and refreshing drinks. Available in various flavors.

Drinks made from Thai herbs such as Roselle and Chrysanthemum. Sweet and fragrant taste, refreshing.