Kapok Vegetarian Bakery ‧ Italian Kitchen ‧ Cantonese Cuisine Main Store

Rich sauce simmered with pumpkin puree and fresh cream, with cheese for a savory flavor, paired with bell peppers and mushrooms. Smooth and sweet texture, full of creamy and natural pumpkin sweetness. Stir well while hot.

Classic cream sauce pasta with a variety of mushrooms, carrots, and bell peppers. The creamy sauce is rich and smooth, with mushrooms providing rich umami and texture. Suitable for those who love rich creamy flavors.

Pasta based on basil pesto, with green peppers, broccoli, and nuts. The rich herbal aroma is complemented by the crispy texture and aroma of the nuts. Unique flavor with rich layers of texture.

Tender green asparagus paired with celery, green peppers, and mushrooms, served with a creamy white sauce. The flavor is refreshing with a hint of creaminess, and the asparagus and vegetables retain a crisp texture. A fresh and elegant pasta dish.

Tomato-based red sauce pasta with a hint of spice and basil for aroma. Ingredients include vegetarian squid rings and vegetarian shrimp. The sweet, sour, and spicy flavor is very appetizing, with no dairy ingredients.

Classic Italian red sauce flavor, simmered with tomatoes and vegetarian minced meat, with celery and carrots for added texture. Balanced sweet and sour, the rich sauce coats the noodles. A classic vegetarian pasta dish without dairy.

Mediterranean-style red sauce pasta with plenty of seasonal vegetables, cabbage, and basil. Sweet and sour, refreshing flavor, with the natural sweetness of vegetables. Dairy-free, light and burden-free.