Jurassic Sauce Squid, Beer Snail Specialty Store

This is a grilled squid dish, using imported Argentine squid. Chewy and springy texture, paired with the restaurant's special rich sauce. Usually eaten on a skewer, it's a common Taiwanese street food.

This is snail meat cooked with a special sauce and beer. The snail meat is infused with the sauce, with a crisp and tender texture and a hint of alcohol. You need to pick the meat out with a toothpick when eating, it's a unique appetizer.

The head and tentacles of the squid, grilled. Chewier than the squid body, with a crisp texture. Served with a special sauce, full of flavor.

Cool mint-flavored ice cream with a hint of chocolate sweetness. Light green in color, refreshing on the palate, suitable for summer.

Ice cream made with Taiwan's famous Golden Diamond Pineapple. Balanced sweet and sour taste, with a rich tropical fruit aroma. Creamy and refreshing texture.

Ice cream combining caramel and pudding flavors. Rich and sweet with a caramel aroma. Suitable for those who like sweets.

Ice cream made with Belgian chocolate. Smooth texture, rich and slightly bitter chocolate flavor, mature flavor.

Ice cream based on Taiwan's specialty Irwin Mango. Golden in color, full of mango's fresh sweetness and fruit aroma. A popular fruit flavor.

Classic chocolate ice cream. Creamy texture, sweet chocolate flavor, suitable for all ages.

Classic vanilla-flavored ice cream. Uses French vanilla flavor, rich milkiness, and a smooth texture. It's one of the most basic and popular flavors.

Ice cream made with Taiwan's Dahu strawberries. Pinkish in color, with strawberry's sweet and sour taste and aroma. Refreshing and not cloying.