Jun Yue Pai Gu Xin Yi Zhi Ying Dian

Signature fried pork chop paired with crisp and refreshing pickled cabbage. The pork chop is marinated and fried to a golden crisp, with tender meat. You can choose to pair it with white rice or noodles.

Crispy fried chicken leg served with traditional pickled cabbage. The chicken leg has a crispy skin and is juicy. You can choose rice or noodles as preferred.

Crispy fried fish fillet served with appetizing pickled cabbage. The fish is delicate and tender, with a crispy exterior. You can choose rice or noodles as your main.

Slow-cooked braised beef brisket with rich soy sauce flavor, tender and flavorful meat. Served with pickled cabbage to cut through the richness. You can choose rice or noodles.

Assorted traditional cold appetizers, such as dried tofu, seaweed, or pickled vegetables. Refreshing and appetizing.

Made from tender egg tofu, deep-fried. The skin is slightly crispy, and the inside is as smooth as pudding, offering an excellent texture.

Blanched seasonal fresh vegetables drizzled with savory oyster sauce. Crisp and refreshing.

Slow-cooked in a special braising liquid. The egg white is chewy and flavorful, while the yolk is creamy and rich.

A la carte signature fried pork chop. Does not include rice or noodles, suitable for customers who want an extra main course. Crispy and savory.

A la carte crispy fried chicken leg. Golden crispy skin encases tender chicken, a satisfying bite.

A la carte crispy fried fish fillet. Crispy on the outside, tender on the inside, suitable for customers who enjoy fried seafood.

Common canned carbonated drinks or fruit juices.

Bottled tea or mineral water and other beverages.

A light broth paired with chewy fish balls. Usually seasoned with celery seeds and white pepper.