J's Restaurant Thatien

Thai-style fried rice with crab meat, shrimp, and egg. Stir-fried until the rice is loose and fragrant. Seasoned with soy sauce and fish sauce. Served with cucumber and lime. Savory and fragrant wok aroma.

Steamed rice stir-fried with egg, kale, onions, and tomatoes. Choice of meat. Savory and sweet. It's popular to squeeze lime before eating to cut through richness.

Popular menu item: Stir-fried basil with meat, chili, and garlic, served over hot steamed rice. Spicy and fragrant with herbs.

Meat stir-fried with minced garlic and pepper, seasoned with sauce, poured over steamed rice. Fragrant with fried garlic. Savory and sweet.

Meat stir-fried with Thai chili paste, onions, and basil. Rich flavor, perfectly sweet and spicy. Fragrant with chili paste.

Fried rice with curry powder, pineapple, raisins, and cashews. Sweet and fragrant with a crunchy texture.

Small rice noodles stir-fried with tamarind sauce, egg, tofu, roasted peanuts, and bean sprouts. A perfect balance of sour, sweet, and salty. Served with lime.

Wide rice noodles stir-fried with dark soy sauce, egg, and kale. Fragrant wok aroma. Savory and sweet.

Thai papaya salad with fresh shrimp. Crispy green papaya tossed in a spicy, sour, and sweet dressing made from lime, chili, and palm sugar.

Green curry made from green curry paste, with meat, eggplant, and basil. Sweet, creamy, and spicy. Served with steamed rice.

Tom Yum soup, creamy or clear, with shrimp and Thai herbs like lemongrass, kaffir lime leaves, and galangal. Intensely sour and spicy. Served with rice.

Chicken soup with coconut milk and young galangal, seasoned with lime juice and chili. Sour, salty, and creamy coconut flavor, fragrant with herbs. Served with rice.

A mellow clear soup with seasoned minced pork, egg tofu, and napa cabbage. Perfect for a warm, soothing meal.

Vegetarian Pad Thai recipe with tofu and vegetables. Seasoned with tamarind sauce. Choice of egg or no egg.

Wide rice noodles stir-fried with mixed vegetables and tofu with fragrant dark soy sauce. Choice of egg.

Fried rice with curry powder, pineapple, and various nuts like cashews and raisins. Vegetarian recipe, no meat.

Coconut milk soup with mixed vegetables, mushrooms, and herbs. Sweet, sour, and creamy coconut flavor, without meat. Served with rice.

Green curry with various vegetables and tofu. Rich curry paste flavor, fragrant and creamy coconut milk. Served with rice.

Spicy Tom Yum with mushrooms and mixed vegetables, seasoned with Thai herbs. Refreshingly sour and spicy. Served with rice.

Seasonal mixed vegetables stir-fried with mushroom sauce. Mellow flavor, easy to eat. Served with steamed rice.

Fried rice with diced mixed vegetables. Well-seasoned. Choice of egg.

Fresh green papaya salad, seasoned sweet and sour with peanuts and tomatoes. Vegetarian recipe (no fish sauce or dried shrimp).

Stir-fried basil with tofu or textured vegetable protein and vegetables. Fragrant with chili and basil leaves. Served over steamed rice.

Clean bottled drinking water

Sparkling soda water. Use as a mixer or drink plain for refreshment.

Carbonated cola drink. Sweet, fizzy, and refreshing.

Carbonated cola drink, sugar-free formula. Refreshing without the calories.

Rich, hot coffee, without milk or sugar. Pure coffee flavor.

Iced coffee made with Nescafe, sweetened with condensed milk and fresh milk. Served over ice.