JokeMymom (Mother's Ancient Congee Recipe)

Soft and smooth jasmine rice congee, simmered in pork bone broth until thick. Served with seasoned minced pork balls, shredded ginger, and spring onions. A mellow and comforting flavor.

Minced pork congee served with a soft-boiled egg (onsen egg). The egg white is soft, and the yolk is runny, adding richness and a creamy texture to the congee.

Minced pork congee with bouncy black century egg. The rich flavor and unique aroma of the century egg add an extra layer of deliciousness.

Minced pork congee topped with salted egg. The salty richness of the egg yolk perfectly complements the mellow flavor of the congee and minced pork.

Extra-large congee with increased portions of rice, minced pork, or side dishes. Perfect for those seeking an extra filling meal.