Joke 9 Mor

Smooth, soft congee made from jasmine rice, seasoned mellowly. Served with minced pork balls and a poached egg. Perfectly salty and rich. Ideal for breakfast or late-night meals.

Plain minced pork congee, no egg. Smooth, mellow texture, fragrant with ginger and chopped spring onions.

Plain congee with a smooth texture, served with a poached egg. No meat. Suitable for light eaters or those preferring mild flavors.

Minced pork congee served with bouncy black century egg. Unique rich flavor, perfectly balances the salty congee.

Minced pork congee served with salted egg. The salty and rich flavor of the salted egg yolk enhances the congee's richness.

Minced pork congee loaded with two types of eggs: soft poached egg and bouncy century egg, offering a variety of textures in one bowl.

Minced pork congee served with a poached egg and a salted egg. Combines the sweetness and richness of the poached egg with the salty richness of the salted egg.

Minced pork congee for those who love processed eggs, including salted egg and century egg. Rich and satisfying flavor.

A combination of 3 types of eggs in one bowl: poached egg, salted egg, and century egg. Served with minced pork congee. Packed with ingredients for a filling meal.

Minced pork congee boosted with 2 poached eggs for extra protein. Sweet and rich flavor from the runny yolks.

Seasoned minced pork balls, blanched. Served separately as a snack or to add to congee. Tender, delicious pork.

Thin noodles fried until golden crispy. Used as a topping for congee to add a delightful crunchy texture.

Small, golden-fried dough pieces. Crispy outside, soft inside. A popular side dish to enjoy with congee.

Duck egg preserved until the white turns into a jelly-like dark brown and the yolk becomes olive green. Rich, unique flavor.

Salted duck egg, cooked. Salty egg white and rich, oily yolk. Perfect to cut through the blandness of congee.

Perfectly cooked chicken egg. Soft white, runny yolk. Adds sweetness, richness, and depth to the meal.

Chewy 'sen chan' noodles stir-fried with a sweet and sour tamarind sauce, with chicken, egg, and bean sprouts. Served with roasted peanuts and lime.

Hot steamed rice topped with boneless fried fish. Easy to eat, served with a spicy seafood dipping sauce.

Chicken stir-fried with holy basil, chili, and garlic, seasoned with a special sauce. Spicy, fragrant with holy basil. Served with a fried egg.

Pork marinated with spices, fried until fragrant. Crispy outside, tender inside. Salty with a hint of sweetness. Pairs well with hot steamed rice.

Noodles in a mild, flavorful chicken broth, fragrant with spices. Served with tender chicken and vegetables.

Chicken noodle soup with Tom Yum broth. Spicy, sour, sweet taste, fragrant with roasted peanuts and chili powder.

Chicken noodles without soup, tossed with fried garlic oil and seasoning sauce. Served with chicken.

Dry Tom Yum style chicken noodles, seasoned with a perfect balance of sour, spicy, and sweet. Mixed thoroughly with noodles for an intense flavor.

Bottled water. Clean and refreshing.

Thailand's popular lager beer. Smooth, easy-drinking taste, pairs well with spicy food.