Jok Samyan Soi Chula 11

Thai-style rice congee with seasoned minced pork balls. The porridge is thick and smooth, served hot. Typically eaten with ginger and scallions mixed in.

Rice congee served with pork offal, including liver, stomach, and intestines. The innards are cleaned well and tender. A savory breakfast option.

A combination rice congee featuring both seasoned minced pork and mixed offal. Offers a variety of textures in a single bowl. Served hot with condiments.

One kilogram of raw, seasoned minced pork. The same signature pork mixture used in the restaurant's congee. Ready to be cooked at home.

A traditional Thai dessert made from pandan flour, having a soft, pudding-like texture. Served with fresh coconut cream. Sweet, fragrant, and creamy.

Freshly squeezed orange juice, cold-pressed to retain flavor and nutrients. Sweet, tart, and refreshing. Contains no preservatives.

Roselle juice, a deep red herbal drink made from hibiscus flowers. Has a natural tartness balanced with sweetness. Refreshing and cooling.

Chrysanthemum juice with jelly pieces. A light, floral sweet drink known for its cooling properties. The jelly adds a chewy texture.

Pandan juice with jelly. A green, aromatic drink with the distinct vanilla-like scent of pandan leaves. Sweet and refreshing.

Butterfly pea flower juice with jelly. A vibrant blue or purple drink. Mildly earthy flavor, sweetened, with added jelly texture.