Jok Samyan Sao Ching Cha Branch

Smooth and finely ground rice congee, seasoned with a sweet and fragrant pork bone broth, served hot with seasoned minced pork. The texture is soft and melt-in-your-mouth. Popular for breakfast or a late-night meal.

Smooth congee served with various pork offal, such as liver, intestines, and stomach. Well-balanced flavor, fragrant with spices.

A fully-loaded congee that combines seasoned minced pork and various offal in one bowl. Satisfying with a variety of textures.

Minced pork congee with chicken egg added for richness and a creamy flavor. You can choose between a runny soft-boiled egg or a raw egg stirred into the hot congee.

Pork offal congee with added chicken egg. Rich flavor, creamy, pairs well with various offal.

Pork and offal congee with egg. A popular menu item that combines all the deliciousness in one bowl.

Minced pork congee served with century egg. The black egg has a unique savory and creamy taste and a bouncy texture, pairing well with the smooth congee.

Pork and offal congee with century egg. Rich, well-balanced flavor, creamy from the century egg.

Pork offal congee served with century egg.

A special menu item that includes both soft-boiled egg and century egg in one bowl, offering a variety of flavors from the creamy sweetness of the soft-boiled egg and the richness of the century egg.