Jok Samyan Huai Khwang Ratchada, Pak Soi Pracha Rat Bamphen 21

Smooth and soft rice congee, served hot with offal and minced pork balls. Mild flavor, easy to chew. Popular for breakfast or late-night meals.

Extra large portion of congee. Increased amount of rice and toppings for those who want to be more full.

Congee served with preserved egg. The egg is black with a jelly-like texture, has a rich flavor and unique aroma. Pairs well with the congee.

Congee served with salted egg. The yolk is rich and has a mild salty flavor, enhancing the taste of the congee.

Long crispy fried dough sticks. Crispy outside, soft inside. Popular to tear and add to congee for added crunch.

Specially seasoned minced pork, the same recipe used in the congee. Sold by the kilogram for cooking.

Herbal drink from Chrysanthemum flowers. Clear yellow color, sweet and fragrant taste. Refreshing and quenches thirst.

Longan juice. Sweet and fragrant from dried longan pulp. Often contains longan pulp.

Herbal drink from Roselle flowers. Deep red color, sweet and sour taste. Soothes the throat.

Herbal drink from dried Bael fruit. Unique aroma, sweet and refreshing taste.