JJ's Kitchen Restaurants (Vegetarian options)









APPETIZER
THAI BASIL
SPICY THAI BASIL
CHILI AND SALT
CHILI AND SALT
FRIED RICE
FRIED RICE
GARLIC & PEPPER
GARLIC & PEPPER
CASHEW NUTS
STIR-FRIED CASHEW NUTS (PAD MED MAMUANG) IS A POPULAR THAI DISH INFLUENCED BY CHINESE CUISINE. IT FEATURES STIR-FRIED CHICKEN WITH CASHEW NUTS, DRIED CHILIES, ONIONS, BELL PEPPERS, AND A SAVORY-SWEET SAUCE. THE DISH IS RICH IN FLAVOR, SLIGHTLY SPICY, AND BEST ENJOYED WITH STEAMED RICE.
TAMARIND SAUCE
SAUCE MAKHAM IS A THAI DISH FEATURING CRISPY DEEP-FRIED SHRIMP OR TOFU TOPPED WITH A SWEET, TANGY TAMARIND SAUCE. GARNISHED WITH FRIED GARLIC AND CHILI, THIS DISH IS A DELICIOUS MIX OF CRISPY, SWEET, AND SAVORY!
GRILLED PORK NECK
KOR MOO YANG IS A POPULAR THAI GRILLED PORK NECK DISH. THE PORK IS MARINATED WITH FISH SAUCE, SOY SAUCE, GARLIC, AND SUGAR, THEN GRILLED UNTIL TENDER AND SMOKY. IT'S SERVED WITH A SPICY TAMARIND-BASED DIPPING SAUCE (NAM JIM JAEW) AND PAIRS PERFECTLY WITH STICKY RICE.
PAD SEE EW
PAD SEE EW IS A POPULAR THAI STIR-FRIED NOODLE DISH MADE WITH WIDE RICE NOODLES, EGG, AND A CHOICE OF TOFU, CHICKEN OR SHRIMP. THE NOODLES ARE STIR-FRIED IN A HOT WOK, GIVING THEM A SMOKY FLAVOR.
SCRAMBLED EGGS WITH RICE
KHAO KAI KHON IS A POPULAR THAI RICE DISH FEATURING SOFT AND FLUFFY SCRAMBLED EGGS COOKED TO A CREAMY, OMELET-LIKE TEXTURE AND SERVED OVER HOT STEAMED RICE. IT CAN BE TOPPED WITH SPICY THAI BASIL FOR EXTRA FLAVOR. THIS SIMPLE YET DELICIOUS DISH IS LOVED BY BOTH KIDS AND ADULTS!
PANANG CURRY
PANANG CURRY IS A RICH, THICK THAI CURRY MADE WITH COCONUT CREAM, RED CURRY PASTE, AND AROMATIC SPICES. MILDLY SPICY AND SLIGHTLY SWEET.
GREEN CURRY
GREEN CURRY GREEN CURRY IS A POPULAR THAI DISH KNOWN FOR ITS RICH, CREAMY, AND SLIGHTLY SPICY FLAVOR. MADE WITH GREEN CURRY PASTE, COCONUT MILK, AND AROMATIC HERBS, IT'S A FAVORITE IN THAI CUISINE.
YAKISOBA
YAKISOBA IS A POPULAR JAPANESE STIR-FRIED NOODLE DISH MADE WITH WHEAT NOODLES, VEGETABLES. IT'S SEASONED WITH A SWEET AND SAVORY YAKISOBA SAUCE. A DELICIOUS STREET FOOD FAVORITE!
PAD THAI
PAD THAI IS A FAMOUS THAI STIR-FRIED NOODLE DISH MADE WITH RICE NOODLES, EGGS, TOFU OR SHRIMP, BEAN SPROUTS, AND PEANUTS. IT'S FLAVORED WITH A TANGY, SWEET, AND SAVORY SAUCE MADE FROM TAMARIND, FISH SAUCE, AND PALM SUGAR. SERVED WITH LIME AND CHILI FLAKES, PAD THAI IS A PERFECT BALANCE OF FLAVORS AND TEXTURES!
TOM YUM
TOM YUM
TOM KHA
TOM KHA
Spaghetti
Salad
Soup
VEGETARIAN
CUSTOMERS MAY CHOOSE THE LEVEL OF SPICINESS. IF YOU DO NOT EAT SPICY FOOD, PLEASE LET OUR STAFF KNOW WHEN ORDERING.
RICE
NOODLE
THAI SOUP
SPAGHETTI (Vegetarian)
SOUP (Vegetarian)
SALAD (Vegetarian)
Soft Drink
Beer
Italian Soda
End of menu