Jigchou Cafe - จิ๊กโฉ่ว คาเฟ่

Soft and fluffy steamed bun filled with seasoned minced pork mixed with salted egg, offering a rich, savory, and mellow flavor. Best served hot.

Soft bun filled with red pork, rich sweet and savory flavor, fragrant with five-spice powder.

Soft and smooth yellow custard cream bun with a sweet and fragrant flavor.

Salted egg lava cream bun. When broken open, the filling flows out, with a rich sweet, savory, and creamy taste.

Seasoned minced pork dumplings wrapped in thin wonton wrappers, steamed until fragrant. Served with dipping sauce.

Shrimp and minced pork dumplings, springy texture, mellow flavor.

Popular dim sum. Thin, translucent wrapper revealing shrimp filling inside. Springy and crisp shrimp.

Seasoned minced pork and shrimp mixture wrapped in seaweed, steamed until cooked. Fragrant with seaweed.

Minced pork dim sum, firm texture, topped with imitation crab meat. Steamed hot.

Minced pork dim sum topped with salted egg yolk, adding a savory richness to complement the pork.

Minced pork dim sum topped with a large shiitake mushroom, offering a fragrant mushroom aroma.

Seasoned minced pork wrapped around a whole boiled quail egg, steamed until the flavors meld.

Savory and salty bacon wrapped around enoki mushrooms, steamed until fragrant, offering a crispy mushroom texture.

Fish tofu stuffed with cheese, steamed hot until the cheese melts and oozes inside.

Seasoned fish tofu, soft and springy texture, mellow flavor.

Soft wonton wrappers filled with seasoned shrimp, special recipe, large pieces.

Fresh shrimp, steamed, topped with a spicy seafood dipping sauce, sour and spicy.

Firm, white, and springy fish balls, Phuket style. No fishy smell.

Soft mantou (steamed bun) pan-fried with butter until fragrant, crispy outside and soft inside. Served with sweetened condensed milk.

Crab and minced pork stuffed 'Hoi Jor' (crab rolls), wrapped in tofu skin and deep-fried until golden and crispy.

Spring roll wrappers filled with minced pork and vegetables, tied into a money bag shape, deep-fried until crispy. Served with plum sauce.

Shrimp filling wrapped in tofu skin, deep-fried in hot oil until crispy and delicious.

Soft Khanom Jeen noodles served with a rich crab curry, fragrant with curry paste and coconut milk, containing crab meat.

Stewed pork rib soup with Chinese herbs. Mellow flavor, fragrant with herbs. Served with rice.

Clear soup with stewed pork, no noodles. Tender stewed pork, sweet and fragrant broth.

Hot steamed jasmine rice.

Boiled Khanom Jeen noodles, served to accompany various curries.

Plain fresh milk mixed with sweet brown sugar syrup, with chewy boba.

Rich milk tea, fragrant with tea, mixed with brown sugar and boba.

Orange Thai tea, sweet and creamy, mixed with brown sugar syrup and boba.

Jasmine-scented milk green tea, mixed with brown sugar and boba.

Rich chocolate malt Milo drink with boba and brown sugar.

Rich and creamy iced cocoa, mixed with brown sugar and boba.

Thai tea without milk, rich, sweet, and fragrant flavor. Refreshing to drink.

Hot brewed Thai tea with milk, sweet and creamy flavor, fragrant with tea.

Carbonated cola drink, sweet and fizzy.

Carbonated root beer (Sarsi) drink, uniquely sweet, fragrant, and fizzy.

Clean bottled drinking water.