Jieke Gongyu

A Czech-style fried cheese dish. A whole piece of Camembert cheese is breaded and deep-fried, resulting in a golden, crispy exterior and a rich, molten interior. Typically served with jam and tartar sauce, its unique sweet and savory flavor is memorable.

A dish baked with a generous amount of cheese spread over fries. Hot, melted cheese envelops crispy fries, with a rich aroma, offering an evil yet satisfying texture. A perfect appetizer for sharing.

Traditional Czech-style goulash sauce poured over crispy fries. The rich, savory sauce coats the fries, enhanced with cheese for added flavor. The texture is moist and rich, a satisfying dish.

A traditional dessert from Central Europe. Thin, crispy pastry wraps a filling made of apples, cinnamon, and sugar. Warm apple strudel served with whipped cream and ice cream, offering a delightful contrast of hot and cold, with a balanced sweet and sour taste.

One of the most representative desserts in the Czech Republic. It is made by layering multiple layers of honey pastry with cream filling, resulting in a soft and dense texture with a rich honey aroma and caramel flavor, sprinkled with crushed walnuts for added crispness.

A classic Italian dessert. Ladyfingers soaked in coffee liqueur, layered with smooth mascarpone cheese cream, and finally dusted with cocoa powder. The texture is delicate and smooth, with a hint of rum aroma and coffee bitterness.

Freshly tapped Czech draught beer. Retains the beer's original malt aroma, yeast flavor, and fine bubbles. The taste is refreshing and smooth, with flavors varying daily, please inquire with the service staff.

Freshly tapped Czech draught beer in a small cup. Suitable for a light taste or to accompany a meal. Refreshing taste with a unique malt aroma.

A renowned beer brand from Budweis, Czech Republic. It is a pale lager, golden in color, with a full malt aroma and the characteristic slight bitterness of Czech beer, offering a balanced and smooth taste.

A traditional Czech dark lager. Brewed with roasted malt, it has a dark brown color. It carries aromas of caramel, coffee, or dark chocolate, with a rich, slightly sweet taste and low bitterness, making it very smooth.

A unique Czech way of drinking beer, mixing dark beer and light beer in a half-and-half ratio. It combines the caramel sweetness of dark beer with the refreshing bitterness of light beer, offering rich layers and a unique visual effect.

A non-alcoholic beer from a Czech brand. Alcohol is removed through a special brewing process, but the characteristic malt aroma and texture of beer are retained. Suitable for customers who want to enjoy the beer flavor without consuming alcohol.

Non-alcoholic beer with mixed fruit juice flavor. Combines malt aroma with the sweet and sour taste of fruits, with plenty of fizz, offering a refreshing and palate-cleansing experience like a fruit soda.

A household name in the Czech Republic. Similar in appearance to cola, but flavored with various herbs and fruits, it has lower sweetness and a unique licorice and herbal aroma, with a distinctive flavor.

A grape sparkling drink originating from Slovakia. Its main ingredient is grape juice, with a natural grape aroma and fine bubbles, offering an elegant and refreshing taste, similar to non-alcoholic sparkling wine.