Jay Dong Ahan Tam Sang

Hot steamed rice served with fragrant grilled red pork or crispy pork with puffy skin. Drizzled with a sweet and savory red sauce. Often served with Chinese sausage and a boiled egg.

Springy egg noodles and pork-filled wontons, served with sliced red pork. Can be ordered dry or with a mild, savory clear broth.

Soft and springy egg noodles served with thick slices of crispy pork. Crispy skin and tender meat, a perfect match for the noodles.

A combination of deliciousness: wontons, pork wontons, and crispy pork in one bowl. Offers a variety of textures, from the softness of the wontons to the crispiness of the pork.

Cooked steamed jasmine rice, with grains separated. For eating with various side dishes.

Popular Dish: Stir-fried holy basil with chili and garlic, seasoned with savory and spicy sauce. Choose your preferred meat. Offers a bold flavor and aromatic scent of basil.

Fried rice with egg and various vegetables like onions and tomatoes. Seasoned to perfection, with a fragrant wok aroma. Choose your preferred meat.

Stir-fried spicy curry paste with long beans and your choice of meat. Seasoned with a little fish sauce and sugar. Served over hot steamed rice.

Stir-fried fresh and crisp Chinese broccoli with meat. Seasoned with oyster sauce and crushed garlic. Savory and slightly sweet, well-balanced.

Stir-fried with mild green bell peppers, onions, and meat. Not very spicy, with sweetness from the vegetables and the unique aroma of bell peppers.

Meat fried or stir-fried with garlic and pepper until fragrant. Seasoned with a perfect balance of sweet and savory. Served over steamed rice.

Macaroni stir-fried with tomato sauce, egg, and meat. Sweet and sour taste, enjoyable for both children and adults.

Glass noodles boiled with Chinese cabbage, water spinach, egg, and meat in Sukiyaki broth. Served with a delicious Sukiyaki dipping sauce.

Spicy Tom Yum soup, sour, spicy, and fragrant with herbs like lemongrass and kaffir lime leaves. With meat or mixed seafood.