Jae May Red Pork - Crispy Pork Huai Khwang Market

Soft and chewy egg noodles served with fragrant roasted red pork, drizzled with a savory sauce, paired with blanched Chinese broccoli.

Soft egg noodles paired with crispy pork that has a puffy, crispy skin and tender, juicy meat, adding a unique texture in every bite.

A popular menu item combining egg noodles and large minced pork wontons, topped with perfectly sweet and savory roasted red pork.

Double the deliciousness with egg noodles and wontons, plus thick, crispy pork. Crispy outside, tender inside, pairs perfectly with hot broth.

For those who can't decide! This menu offers both fragrant roasted red pork and crispy pork on soft noodles.

The most complete menu! Includes egg noodles, wontons, roasted red pork, and crispy pork. A satisfying meal in one bowl.

Thin-skinned wontons with a rich filling, served in hot broth with roasted red pork. Refreshing and smooth flavor.

Clear wonton soup served with crispy pork. A combination of the soft texture of wontons and the crunchiness of pork.

Richly-filled wonton soup with roasted red pork and crispy pork. Sweet broth made from pork bone broth.

Steamed wontons with minced pork. Simple yet savory flavor, suitable for a light meal.

Wonton soup only, focusing on ingredients and broth. Often eaten with rice.

Bouncy fish balls in a clear, light, and refreshing broth. No fishy smell.

Mildly flavored minced pork soup with vegetables and seasoned minced pork. An easy side dish.

Richly-filled wonton soup with roasted red pork and crispy pork, emphasizing full protein bites.

Roasted red pork sold separately by 100g. Suitable for ordering as a snack or to eat with rice. Tender meat with a fragrant grilled aroma.

Crispy pork sold separately by 100g. Crispy skin with a satisfying crunch. Delicious dipped in dark soy sauce or jaew dipping sauce.

Hot steamed rice topped with thinly sliced roasted red pork, drizzled with a sweet and savory red sauce, served with a hard-boiled egg and Chinese sausage.

Rice topped with thick, crispy-skinned crispy pork, drizzled with a delicious sauce, served with cucumber to balance the richness.

Rice with Two Companions: A combination of tender roasted red pork and crunchy crispy pork, generously drizzled with sauce.

Noodles in a pink soup with a sweet and sour flavor from fermented bean curd sauce, containing fish balls, pork blood, and crispy water spinach.

Yen Ta Fo with added spicy Tom Yum ingredients. Rich, sour, spicy, and sweet flavors, a complete taste.

Yen Ta Fo without noodles, focusing on ingredients and vegetables. Smooth broth. Can choose Tom Yum style.

Traditional Tom Yum noodles, seasoned with lime, chili powder, and roasted ground peanuts. Bold and nutty flavor.

Egg noodles with roasted red pork and crispy pork in a spicy Tom Yum soup, cuts through richness effectively.

Soft minced pork wontons in a spicy and sour Tom Yum soup.

Stewed pork wonton soup, ancient Tom Yum style. Rich and flavorful.

Steamed rice served with pork ribs stewed until tender, with a sweet and savory flavor that penetrates the meat. Easy to eat with bones falling off.

Soft and chewy egg noodles topped with a generous portion of stewed pork ribs, drizzled with braising liquid.