Jae Joo Kha Moo Ahan Tam Sang

Single dish rice-topped seafood (shrimp, squid) served with a fried egg. Usually stir-fried with basil or garlic. Intense flavors, served with hot steamed rice.

Single dish rice-topped mixed ingredients (pork, chicken, seafood) served with a fried egg. Can be prepared in various ways upon request, such as stir-fried basil or stir-fried curry paste.

Rice topped with seasoned stir-fried shrimp, served with a fried egg. Sweet, bouncy shrimp stir-fried with Thai seasonings.

Rice topped with seasoned stir-fried squid, served with a fried egg. Fresh squid with a chewy texture, stir-fried with rich flavors.

Rice topped with seasoned crispy pork, served with a fried egg. Crispy pork with puffy skin and tender meat. Popularly ordered as stir-fried basil with crispy pork or stir-fried kale with crispy pork.

Rice topped with seasoned stir-fried beef, served with a fried egg. Beef stir-fried over high heat, with a smoky wok aroma and rich flavor.

Rice topped with seasoned stir-fried pork slices or minced pork. A popular, easy-to-eat dish that can be prepared in various ways.

Rice topped with seasoned stir-fried chicken. Tender chicken stir-fried with various sauces and herbs, served with steamed rice.

Rice topped with stir-fried fermented pork sausage. Sour fermented pork sausage stir-fried with egg or basil, offering a uniquely mellow sour and salty flavor.

Rice topped with stir-fried fermented pork sausage roll. Springy fermented pork sausage roll cut into bite-sized pieces, stir-fried with chili or basil.

Rice topped with Chinese sausage. Sweet Chinese sausage, fried or used in salads, served with steamed rice.

Egg fried in hot oil. Crispy whites, yolk cooked to preference (runny or firm). Eaten with single-dish meals to enhance flavor.

Spicy Tom Yum. Hot, sour, salty, with fragrant herbs like galangal, lemongrass, and kaffir lime leaves. Warm and soothing broth, perfect for relieving spiciness.

Crispy Fried Pork Knuckle. Tender meat with crispy skin. Served with seafood dipping sauce or jaew dipping sauce.

A mix of fried items such as fried pork, fried chicken, or fried seafood. Delicious as a snack or with rice.

Spicy curry without coconut milk. Intense flavor, hot and spicy with curry paste and local herbs.

Spicy stir-fried basil with fragrant basil leaves, seasoned with chili and garlic. A popular Thai dish.

Stir-fried long beans with curry paste. Rich flavor, fragrant with red curry paste, stir-fried with meat and vegetables.

Spicy salad with a full range of sour, salty, spicy, and sweet flavors, including various meats and herbs.

Fried egg tofu topped with seasoned minced pork sauce. Mild flavor, perfectly sweet and salty. Suitable for both children and adults.

Herbal Stir-fry. Intensely hot and spicy, fragrant with krachai, young peppercorns, and kaffir lime leaves. Effectively removes the gamey taste of meat.

Drunken Noodles. Intensely hot and spicy flavor with chili, garlic, and herbs. Similar to stir-fried basil but richer.

Mildly flavored clear soup with minced pork, egg tofu, and Chinese cabbage. Warm and soothing, perfect for relieving spiciness.

Green curry with coconut milk. Sweet, rich, and salty flavor, fragrant with green curry paste and Thai basil. Popularly eaten with steamed rice.