J PEN hakka noodle

Hakka-style noodle soup featuring handmade meatballs, often incorporating tofu or radish. The broth is typically clear and savory. Can be ordered as a soup or dry with separate broth.

A soup dish featuring Hakka-style meatballs and vegetables without noodles. The broth is clear and flavorful. Typically eaten with a side of steamed rice.

Noodle soup with tender braised pork. The broth is dark, aromatic, and slightly sweet from herbs and spices. Enjoy with your choice of noodles.

Braised pork soup with vegetables, served without noodles. The rich, herbal broth complements the tender pork. Perfect with a bowl of rice.

Northern Thai curry noodle soup with chicken. The broth is rich with coconut milk and spices, topped with crispy egg noodles. Served with lime, shallots, and pickled mustard greens.

Northern Thai curry noodle soup served with tender braised pork instead of the traditional chicken. The creamy coconut curry broth pairs well with the savory pork.

Steamed plain white rice.

A mixed set of homemade meatballs including fried pork balls, steamed radish balls, and boiled fish balls. Served with a dipping sauce.

Tofu stuffed with a seasoned meat or fish paste mixture. A savory appetizer or side dish.