Jīng Bǎn Tún Gǔ Lāmiàn

Classic Japanese tonkotsu ramen with a rich and mellow soup base. Paired with tender chashu pork, soft-boiled egg, and sweet vegetables, it offers a rich texture.

Butter added to the miso soup base, enhancing its rich milky aroma and smooth texture. Paired with chashu and vegetables, it has a unique flavor.

Spicy ramen with special chili sauce and spicy minced pork. The soup base is spicy and stimulating, suitable for chili lovers.

Noodle dish without soup, with abundant ingredients including two types of chashu pork. Mix the sauce with the noodles before eating for a chewy texture.

Ramen featuring red chashu marinated in red yeast or special sauce. Unique meat texture, paired with a rich soup base.

Ramen with Korean kimchi, the soup base has a sour and spicy flavor. The crisp texture of kimchi complements the ramen.

Seafood flavored ramen featuring fresh squid. Paired with various vegetables, the soup base is fresh, sweet, and refreshing.

Ramen with plenty of chopped green onions, rich in green onion aroma. Paired with chashu and soft-boiled egg, it's the top choice for green onion lovers.

Spicy mixed noodles with double chashu and special chili sauce. The aroma is rich after mixing, with a satisfying spicy kick.

Ramen with tender beef slices instead of chashu. The beef absorbs the essence of the soup, resulting in a tender texture.

Minced garlic, fried garlic, and garlic sauce are added for an extremely rich garlic flavor. Suitable for those who enjoy strong flavors and garlic.

Luxurious ramen featuring squid, sea bream, shrimp, and other seafood. The soup base is full of oceanic freshness, with abundant ingredients.

Rice bowl topped with chashu pork and drizzled with special chili sauce. Break the onsen egg and mix it into the rice for a smooth and flavorful texture.

Yakiniku rice bowl with Korean kimchi, drizzled with rich sesame sauce. The sour and spicy kimchi balances the richness of the meat.

Sea bream grilled with Japanese braised sauce, paired with Korean kimchi. The fish is tender, savory, and sweet, with a unique flavor.

Classic Japanese yakiniku rice bowl with pork slices drizzled with sesame sauce. Paired with refreshing shredded cabbage and a smooth onsen egg.

Sea bream slices brushed with sweet and savory braised sauce, placed over rice. The fish is delicate and flavorful, a traditional Japanese taste.

Rice bowl with a whole tender chicken thigh as the main ingredient. The meat is juicy, paired with sesame sauce and onsen egg, providing a satisfying meal.

Dark, rich Japanese black curry with pork chunks. Rich and sweet flavor, perfectly combined with rice.

Rich black curry with tenderly stewed beef chunks. The beef is tender, and the curry is full of aroma.

Creative dish combining black curry sauce and ramen. The soup base is rich with curry aroma, served with chashu pork.

Ramen with black curry soup base and beef slices. The spiciness of the curry and the freshness of the beef complement each other.

Crispy and juicy Japanese fried chicken pieces with rich black curry rice. The crispy exterior and tender interior of the fried chicken dipped in curry sauce double the deliciousness.