Jú Sè Shuàn Shuàn Wū Yī Guǎn

A sparkling wine from Australia with fine bubbles and a balanced palate. Its style is between crisp and rich, with fruity notes, suitable for celebrations or as an aperitif.

A famous Italian semi-sparkling sweet white wine, with rich Muscat grape and floral-fruity aromas. Sweet, low-alcohol, very suitable as a dessert wine or for casual drinking.

Famous French Veuve Clicquot champagne, known for its iconic yellow label. Solid structure, with fruity and toasty notes, crisp palate, and a long finish.

Taiwan's most representative lager beer, brewed with Ponlai rice. Crisp and smooth taste, rich in carbonation, pairs well with various cuisines.

A renowned Japanese dry draft beer, emphasizing an extremely crisp taste. Clean and refreshing on the palate, with delicate malt aroma and a dry finish.

A classic Scotch single malt whisky, matured using the double cask technique. Round palate, with notes of honey, vanilla, and sweet fruit flavors.

A higher-aged single malt whisky, matured for a longer period. More intense and profound flavors, exhibiting rich woody notes and dried fruit sweetness.

A rare, high-aged whisky, finished in Port casks. Creamy smooth texture, with complex layers of ripe fruit, honey, and spice.

From the renowned Macallan distillery, a fusion of American and European sherry cask flavors. Exhibits typical toffee, citrus, and ginger notes, with a balanced palate.

A luxurious 18-year-old single malt whisky with a pronounced rich sherry cask influence. Aromas of dried fruit, ginger, and oak, with a full-bodied palate and a long finish.

French natural sparkling mineral water with strong and long-lasting bubbles. Refreshing taste, effectively cleanses the palate, suitable for pairing with food.

Natural mineral water from the Alps, known for its purity and balanced minerals. Smooth and sweet taste, a high-quality drinking water choice.

Restaurant's selected white wine, usually crisp and easy to drink. With fruity aromas and moderate acidity, suitable for pairing with seafood or appetizers.

A white wine from Bordeaux, produced by the Lafite Rothschild family. Aromas of citrus and white flowers, with a crisp and elegant palate.

A Chardonnay from California, USA, with a round and full-bodied style. Often exhibits aromas of apple, pear, and hints of butter or oak.

A high-quality German Riesling from old vines. A dry style with bright acidity, minerality, and notes of lemon-lime.

A rare white wine brewed in Taiwan, using a unique indigenous grape variety. Possesses tropical fruit aromas and distinctive terroir flavors, with limited production.

Restaurant's selected red wine, medium-bodied. With red berry aromas and soft tannins, suitable for pairing with various meat dishes.

Organic red wine from the Rhône Valley, France. Juicy taste, full of fresh fruit aroma, delicate tannins, an easy-drinking red wine.

A red blend from Napa Valley, USA, paying homage to the winery's history. Full-bodied, with dark berry, chocolate, and spice flavors.

The second wine of the renowned Bordeaux estate, Château Calon Ségur. Exhibits an elegant style, with blackcurrant and delicate woody notes, and a well-structured tannin profile.

A single-vineyard red wine from Sicily, Italy. Possesses unique herbal and mineral notes, with rich fruit aromas, showcasing the local terroir.

A representative Cabernet Sauvignon from Napa Valley, USA. Extremely rich and full-bodied, with ripe blackberry, chocolate, and vanilla flavors. Sweet and smooth taste.

A Honjozo sake from Hokkaido, with a crisp and refreshing taste as its name suggests. Fresh rice aroma, dry but not harsh, suitable for chilled or room temperature drinking.

A specialty sake from Nagano Prefecture, brewed with Miyama Nishiki sake rice. Mellow flavor, with umami from the rice and moderate acidity, rich in layers.

A Junmai Ginjo from Tochigi Prefecture, with a華麗 and vibrant aroma. Notes of melon or pear-like fruit, with a soft palate and a clean finish.

A Daiginjo from Nagano Prefecture with a high rice polishing ratio. Delicate and elegant quality, subtle aroma, with a clear taste as pure as snowmelt.

Classic pure black tea with a rich red and bright liquor. Rich aroma, mellow taste, suitable for pairing with desserts or to cleanse the palate after a meal.

Black tea with fresh lemon flavor. A blend of sweet and sour, refreshing and crisp, with a natural lemon aroma.

Green tea infused with jasmine flowers, with a clear liquor. Emits a delicate floral aroma, with a refreshing and sweet aftertaste.

House herbal tea with a unique aroma. Mild and soothing taste, caffeine-free.

Rich milk tea, blending tea and milk aromas. Smooth and rich texture, moderately sweet, a warm and comforting choice.

Milk tea made with Uba black tea from Sri Lanka. Possesses a unique strong tea aroma with a hint of mint, rich in milkiness without being heavy.

Freshly squeezed orange juice, retaining the natural flavor of the fruit. Moderate sweetness and sourness, rich in Vitamin C, healthy and thirst-quenching.

Freshly squeezed grapefruit juice with a unique slightly bitter and sour aroma. Refreshing taste, very suitable for pairing with hot pot or greasy food.

Juice made with fresh lemons, with a bright acidity. Has a strong thirst-quenching effect, refreshing and invigorating.

A blend of orange and grapefruit juice. Combines the sweetness of orange with the aroma of grapefruit, with rich flavor layers and a balanced sweet and sour profile.

Classic honey lemon drink, a perfect blend of sweet and sour. The sweetness of honey balances the sourness of lemon, smooth and delicious.

Classic carbonated beverage with strong effervescence. Unique caramel flavor, most refreshing when served ice-cold.

Sugar-free version of Coke, retaining the classic flavor without the calorie load. Refreshing taste, suitable for customers concerned about sugar intake.

A clear carbonated beverage with lemon-lime flavor. Refreshing sweet and sour taste, with stimulating bubbles, very thirst-quenching.

A unique Taiwanese carbonated beverage with herbal aromas. Distinctive flavor, fine bubbles, a common summer drink in Taiwan.

A classic Taiwanese apple-flavored carbonated beverage. Rich apple aroma with moderate carbonation, sweet and delicious.

A Japanese lactic acid beverage. Sweet and sour, smooth taste, with a light milky aroma, refreshing and palate-cleansing.