I’m Pasta He Ping Dian

Pasta combining seafood and land ingredients, with a rich tomato cream sauce. Sweet and sour flavor, with creamy notes, smooth and rich texture.

Seafood and meat medley dish topped with cheese gratin, on a tomato cream sauce base. Golden and焦香 crust, moist and rich inside, choice of rice or pasta.

Rice soaked in tomato cream sauce, stewed with abundant seafood and meat. Dense and rich texture, sweet flavor.

Gratin dish designed for meat lovers, topped with grilled beef and cheese. Full of aroma, rich flavor, choice of rice or pasta.

Creative fusion of Chinese and Western cuisine, using sour fish seasoning with pasta. Has Sichuan-style sour and spicy aroma, tender fish, unique and appetizing flavor.

Bone-in German sausage, crispy skin, firm and juicy meat. Smoked aroma, suitable as an appetizer.

Blanched vegetables seasoned with Italian herbs. Retains the crispness and original flavor of the vegetables, refreshing and palate-cleansing.

Sweet corn kernels mixed with white sauce and cheese, baked. Rich and stringy texture, sweet taste, loved by adults and children.

Creative appetizer of soft tofu with cheese. The bean aroma of tofu combines with the savory aroma of cheese, creating a dense and unique texture.

Cabbage with creamy white sauce and cheese gratin. Cabbage is stewed until tender and flavorful, full of creamy and vegetable sweetness.

Fresh lettuce with classic Caesar dressing, topped with croutons and cheese powder. Crisp texture, rich and savory flavor.

Chef's handmade chicken roll, possibly baked or pan-fried. The chicken filling is tender and seasoned moderately, making it a delicate appetizer.

Chef's handmade beef roll. The beef filling is plump and juicy, wrapped in dough or crepe on the outside, with a solid flavor.

Wavy-cut potato fries. The wavy cut increases crispiness, fried golden, fluffy inside.

Traditional Italian herb bread. Soft and chewy texture, with the aroma of olive oil and rosemary.

Fried chicken pieces, golden and crispy on the outside, juicy on the inside. Suitable for dipping or eating on its own, a popular snack.

Original fried or baked chicken wings. Thin skin and tender meat, retaining the original fresh flavor of the chicken.

Classic French fries. Golden and crispy on the outside, fluffy on the inside, seasoned with a pinch of salt.

Western dinner rolls, usually served warm and soft. Suitable for pairing with thick soup or pasta sauce.

Classic stir-fried pasta, using olive oil to sauté garlic and chili. Rich aroma, spicy taste stimulates appetite, dry and chewy texture.

Basil pesto with fresh vegetables and special spicy sauce. The herbal aroma of pesto combines with a slightly spicy taste, creating rich layers of flavor.

Rich mushroom sauce with savory smoked bacon. A classic combination, mild and hearty flavor.

Most popular tomato meat sauce pasta, sprinkled with cheese powder. Sweet and sour tomato red sauce simmered with minced meat, classic home-style flavor.

Fresh clams stir-fried with white wine and garlic sauce. Has the freshness of the sea and the aroma of wine, available as dry stir-fry or soup pasta.

Rich creamy white sauce with tender chicken breast and vegetables. Smooth and creamy texture, a top choice for white sauce lovers.

Classic Carbonara style, combining cream, eggs, and bacon. The sauce is thick and coats the pasta, savory and rich.

Fresh salmon and creamy white sauce combination, balanced with vegetables. Delicious fish and creamy flavor perfectly blended.

White sauce clam pasta with added cheese powder for flavor. The sweetness of seafood and the creaminess of cheese are intertwined, with a rich texture.

Abundant seafood medley pasta with rich white sauce. You can enjoy various seafood ingredients, a luxurious choice for seafood lovers.

Pesto and cream mixed sauce, with chicken and mushrooms. The texture is softer and smoother than pure pesto.

Traditional basil pesto with pine nuts for aroma, stir-fried with clams. The nutty aroma of pine nuts perfectly complements the pesto and seafood.

Slightly spicy pesto seafood pasta. Abundant seafood ingredients paired with a spicy basil sauce, unique and appetizing flavor.

Sweet and sour tomato red sauce with chicken and vegetables. Refreshing and healthy flavor, rich in lycopene.

Spicy tomato red sauce bacon pasta. The saltiness of smoked bacon complements the spicy tomato sauce, with a distinct flavor.

Seafood red sauce pasta named after Venetian style. Abundant seafood with tomato sauce and white wine for flavor, presenting a Mediterranean style.

Black pasta cooked with squid ink. The sauce has a unique sea flavor, paired with various seafood, making it impressive visually and tastefully.

Creative combination of Thai basil pork and pasta. Minced pork stir-fried to be spicy and flavorful, with basil aroma, very appetizing.

Garlic Olive Oil Seafood Pasta. No thick sauce is used; olive oil and garlic simply enhance the fresh and sweet original flavor of the seafood.

Japanese-style pasta with mentaiko cream sauce. You can taste the texture and flavor of mentaiko in every bite, with abundant seafood.

Diced beef with tomato red sauce. The beef is firm and juicy, and the sauce is sweet and sour, appetizing.

White sauce flavored risotto, cooked with chicken and vegetables. The rice absorbs the rich creamy flavor, moist and dense texture.

Luxurious seafood white sauce risotto. The essence of various seafood is infused into the rice, rich creamy flavor, abundant ingredients.

Tomato red sauce seafood risotto. The rice absorbs the sweet and sour tomato sauce and seafood essence, with a distinct and not greasy flavor.

Risotto with mushroom sauce as base, with chicken. The aroma of mushrooms is fully integrated into the rice, with a strong earthy flavor.

Curry flavored seafood risotto with a slightly spicy taste. Rich curry spices stimulate the appetite and pair very well with seafood.

Black squid ink seafood risotto. Full of oceanic flavor, every bite of rice is incredibly delicious.

Vegetable and white sauce gratin dish. The sweetness of vegetables is enveloped by cheese and white sauce, baked hot, choice of rice or pasta.

Seafood White Sauce Gratin. Abundant seafood hidden under golden cheese, releasing aroma when dug into.

Vegetable gratin with tomato red sauce base. Sweet and sour flavor with the saltiness of cheese, less greasy.

Seafood Red Sauce Gratin. Combination of seafood and tomato red sauce, with cheese gratin, rich and full flavor.

Classic meat sauce gratin. Rich meat sauce combined with plenty of cheese, simple yet delicious, a basic favorite for all ages.

Curry flavored chicken gratin. The spiciness of curry blends with the creaminess of cheese, tender chicken, and rich layers of flavor.

Soup of the day, usually a Western-style thick soup like corn chowder or vegetable soup. Rich and warming.

Hot fruit tea, usually brewed with fruit jam or dried fruit. Sweet and sour fruit aroma, caffeine-free or low-caffeine.

Iced black tea with fresh lemon juice. The tea has a refreshing sourness from the lemon, which is very palate-cleansing and thirst-quenching.

Classic carbonated beverage. Strong carbonation, very sweet.

Lemon-lime flavored carbonated beverage. Clear and colorless, refreshing taste.