Hub Nam Thong ( Hub Nam Thong )

Spiced grilled pork neck, cooked until tender and juicy, cut into bite-sized pieces. Served with fresh vegetables and a spicy Jaew dipping sauce.

Steamed edamame, lightly salted. Sweet and nutty, enjoyable to eat. Suitable for snacking or as a side dish with drinks.

Chicken wings marinated with garlic and pepper, deep-fried in hot oil until golden brown and crispy. Fragrant with fried garlic, well-balanced flavor.

Pork marinated in a special sauce, skewered and grilled. Charcoal aroma, perfectly sweet and salty. Served in a street food style.

Crispy fried cashews, tossed with herbs and dried chili. Nutty, salty, and slightly spicy. Enjoyable to eat.

Sun-dried beef and pork, skewered and fried until cooked and fragrant. Rich flavor, suitable for snacking or as an appetizer.

Boneless chicken wings stuffed with seasoned minced pork and glass noodles, deep-fried until the skin is crispy and the meat is tender and juicy.

Crispy fried small shrimp, golden yellow, crunchy and enjoyable to chew. Served with a delicious dipping sauce.

Onion rings coated in batter and fried until golden and crispy. Thin, crispy batter with sweet, soft onion inside.

Specially selected beef, grilled to perfection, topped with a unique golden sauce. Sweet, rich, and well-balanced flavor that complements the grilled beef.

Crispy fried wonton wrappers filled with minced pork and shrimp, tied into a golden bag shape. Served with a sweet and sour plum sauce.

Pork belly marinated in premium fish sauce, deep-fried until crispy outside and tender inside. Salty, rich, and fragrant with fish sauce.

Spicy Larb pork, formed into balls and deep-fried until crispy. Aromatic with roasted rice, chili powder, and Thai herbs.

Large pieces of crispy battered fish, served with french fries and tartar sauce. A popular Western dish.

Golden fried potato sticks, lightly salted. Crispy outside, soft inside. Enjoyable as a snack for any occasion.

Spicy glass noodle salad with fresh seafood, decorated with edible flowers for added beauty and texture.

Stir-fried minced chicken seasoned with chili powder, roasted rice, lime, and fish sauce. Sour, spicy, and aromatic with herbs.

Stir-fried minced pork seasoned with complete Larb spices. Intense flavor, aromatic with roasted rice and mint.

Tuna salad prepared as a Plaa, with lemongrass, kaffir lime leaves, and chili paste. Rich flavor, aromatic with Thai herbs.

Grilled pork neck slices tossed with fresh vegetables and a perfectly balanced sweet, sour, and spicy dressing.

Freshly boiled squid, tossed with a spicy fresh chili dressing. Intensely sour and spicy.

Cooked boiled shrimp, tossed with Plaa herbs, lemongrass, shallots, and chili paste. Well-balanced flavor.

Shredded green papaya pounded with a sweet and sour dressing, peanuts, and dried shrimp. Refreshing taste.

Chewy Pad Thai noodles stir-fried with a special sauce, served with large shrimp and complete side dishes.

Spaghetti stir-fried with olive oil, dried chili, and crispy bacon. Spicy, hot, fragrant, and rich flavor.

Spaghetti topped with a rich, creamy white sauce, with bacon and cheese. Creamy, rich, and well-balanced flavor, in the traditional Carbonara style.

Spaghetti stir-fried with spicy pork curry paste. Intense spicy flavor, aromatic with Southern Thai herbs.

Noodles stir-fried with a smoky wok aroma over high heat until perfectly dry. Well-seasoned, served with lettuce.

Wide rice noodles stir-fried with a smoky wok aroma, coated in a thick, savory sauce. Well-balanced flavor, served with fresh, crisp Chinese broccoli.