Hotpokki핫뽀끼

Name: Hotpokki핫뽀끼
Address: Bangkok

Hotpokki 핫뽀끼

★ 4.5 (214)

How to make Hot Pokki

Steps to prepare your own Hot Pokki

Hot Pokki

ฮอตปกกี

1. Pour an appropriate amount of broth into the pot. 2. Adjust the sauce to your liking and pour it into the pot. 3. Add your favorite tteok to the boiling water. 4. Followed by your desired ingredients. 5. Add snow cheese for an even better taste.

A customizable Korean rice cake stew (Tteokbokki) served in a hot pot. Rich broth made from a blend of Gochujang sauce, chewy tteok simmered in boiling broth, served hot with stretchy cheese.

Sauce Mixing Method

Sauce mixing recipe for broth

HOT ORIGINAL SAUCE

ซอส HOT ORIGINAL

Jeontong sauce (전통 소스) 2 spoons + Bangkok sauce (방콕 소스) 1 spoon

An original recipe blending traditional sauces. Mellow flavor with a perfect balance of sweet and spicy. A standard taste that is easy to enjoy.

HOT BEST SAUCE

ซอส HOT BEST

Jeontong sauce (전통 소스) 1 spoon + Bangkok sauce (방콕 소스) 1 spoon + Pokki sauce (뽀끼 소스) 1 spoon

A popular recipe combining the deliciousness of three types of sauce. Rich flavor, a complete taste of spicy, sweet, and savory, pairs well with all ingredients.

HOT JAJANG SAUCE

ซอส HOT JAJANG

Jeontong sauce (전통 소스) 1 spoon + Bangkok sauce (방콕 소스) 1 spoon + Jjajang sauce (짜장 소스) 1 spoon

Jjajang (black bean sauce) sauce recipe, offering a rich, savory, sweet, and mellow flavor with mild spiciness. Ideal for those who enjoy the intense taste of Jjajangmyeon.

HOT SPICY SAUCE

ซอส HOT SPICY

Pokki sauce (뽀끼 소스) 2 spoons + Seoul sauce (서울 소스) 1 spoon

A recipe for spice lovers, emphasizing a bold and satisfying flavor from the Seoul sauce, which helps to invigorate.

How to make Kimchi Fried Rice

Steps for making fried rice to finish the meal

Kimchi Fried Rice

ข้าวผัดกิมจิ

STEP 1: Add cooked rice to the pot. STEP 2: Add corn, kimchi, seaweed, and sesame oil. STEP 3: Stir-fry all ingredients together. STEP 4: Sprinkle with snow cheese for an enhanced flavor.

Korean-style fried rice, often made after finishing hot pot. Rice is stir-fried with the remaining sauce in the pot, with added kimchi and seaweed for aroma. Rich flavor with a fragrant sesame oil scent.

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