Hong Ye Cha Wu

A rich duo Japanese set meal, including appetizer, main dish, dessert, and drink. A complete dining experience for two.

Japanese pork cutlet donburi, crispy outside and tender inside, drizzled with soft egg and special sauce. Rich texture, balanced sweet and savory.

Thinly sliced pork stir-fried with ginger sauce, rich aroma, very appetizing. A classic flavor of Japanese home cooking.

Chicken lightly seared to golden brown, coated in a sweet and savory teriyaki sauce. Tender and juicy meat.

Japanese beef hot pot, cooked in a sweet and savory broth based on soy sauce and sugar. Usually dipped in raw egg.

Sukiyaki featuring inari (soy product) as the main ingredient, without meat. The inari absorbs the broth and has a tender texture.

A luxurious combination of fried pork cutlet and fried Hiroshima oysters. Double enjoyment of land and sea, with a crispy coating.

Simply grilled mackerel, with crispy skin and juicy, rich flesh. A classic choice with white rice.

Oysters from Hiroshima, Japan, deep-fried in batter. Crispy outside, full of oceanic flavor inside.

Seared salmon with teriyaki sauce. The richness of salmon fat perfectly complements the sweet and savory sauce.

Chazuke (rice with tea/broth) combining seared and raw salmon. Pour hot tea or broth over it and enjoy the texture of semi-cooked fish.

Donburi topped with various seafood, can be enjoyed as Ochazuke. Taste the sweetness of various seafood at once.

Luxurious chazuke with a whole grilled eel. Rich eel sauce, refreshing with broth.

Classic Japanese udon noodles with large pieces of sweet inari. Light and savory broth, smooth noodles.

Udon noodles with a refreshing yuzu aroma, enhanced with clams. Light and clear broth, suitable for those who prefer delicate flavors.

An creative fusion of Japanese and Western cuisine. Creamy bacon sauce coats udon noodles, enriched with a onsen tamago (hot spring egg).

Hokkaido-style miso ramen, with a slightly spicy and rich broth, topped with plenty of vegetables.

Soup base uses rich tonkotsu (pork bone) broth, with fragrant burnt black sesame oil. Heavy flavor, strong aroma.

Classic Japanese dessert, including matcha, shiratama (mochi balls), and red bean paste. Soft and chewy texture.

Wobbly warabi mochi, sprinkled with matcha powder and drizzled with kuromitsu (black sugar syrup). Melts in your mouth.

A duo warabi mochi combination. Taste both matcha and kuromitsu flavors at once.

Tiramisu served in a Japanese wooden box, generously dusted with matcha powder. Creamy and moist texture.

A platter to enjoy three types of Japanese desserts at once. Includes tiramisu, soft serve ice cream, and a fruit drink.

Espresso poured over ice cream (Affogato), here paired with matcha flavor.

A rich dessert combination, including warabi mochi, cake, and ice cream sundae. Suitable for sharing or those who love variety.

Strawberry and chocolate flavored sundae, layered with ice cream, fruits, and toppings. A mix of sweet and sour.

A matcha-themed sundae with soft warabi mochi. Rich tea flavor, layered textures.

Soft serve ice cream made with high-quality milk. Rich milky flavor, smooth texture.

Matcha flavored soft serve ice cream. With the unique bittersweet aftertaste of matcha.

Matcha and cheesecake intertwined in a marble pattern. Rich cheesecake flavor with a hint of tea.