Hia Uan Raja Ba Mee Kiao Moo Daeng

Yellow egg noodles, perfectly blanched, topped with sweet and savory grilled char siu pork. May be served with blanched bok choy. A well-balanced flavor, enjoyable in both soup and dry versions.

Egg noodles served with crispy pork, featuring crispy skin and tender, juicy meat. The crunchy texture complements the noodles.

A mixed noodle dish offering both the sweet aroma of char siu pork and the crispiness of crispy pork in one bowl.

Egg noodles with dense pork wontons and grilled char siu pork. Offers a variety of textures, from the soft wonton skin to the chewy noodles.

Noodles and pork wontons, served with generous pieces of crispy pork. A full meal with a variety of side dishes.

A complete meal with noodles, pork wontons, char siu pork, and crispy pork. Everything in one bowl.

Thin-skinned pork wontons with a dense filling, served with char siu pork. No noodles. Perfect for those who love to eat wontons with a rich broth.

Cooked pork wontons topped with crispy pork. The crispy texture contrasts with the softness of the wontons.

All Pork Wontons: generously filled with both char siu pork and crispy pork.

Hot steamed rice topped with sliced grilled char siu pork, drizzled with a sweet and savory char siu sauce. Usually served with cucumber and a hard-boiled egg.

Steamed rice topped with crispy pork (crispy skin, tender meat), drizzled with a delicious sauce. Enhanced with dark soy sauce and vinegar.

Two Friends Mixed Rice: both char siu pork and crispy pork in one dish, drizzled with savory sauce.

Clear, mild-flavored soup with char siu pork and bok choy. No noodles. Perfect as a side dish or to sip hot for a soothing throat.

Clear soup with crispy pork and vegetables. A dish focusing on meat and broth, without noodles.