Hia Mee Moo Jum Jao Hon - H'Mhee Moojoom-Jaewhon

Braised pork leg, stewed until tender and soft. A sweet and savory flavor from Chinese medicinal spices. Served over hot jasmine rice with Chinese broccoli, pickled mustard greens, and a hard-boiled egg. Enjoy with a spicy and sour chili vinegar sauce to cut through the richness.

Pork Jim Jum set for Isaan-style hot pot. The herbal broth is intensely flavored and fragrant with spices. Served with sliced pork neck and loin, including liver. Simmered in a hot pot and enjoyed with Jaew dipping sauce.

Large pork Jim Jum set, a complete meal for Isaan-style hot pot. Includes various cuts of pork such as belly and neck, along with side dishes like meatballs and crispy squid. Fragrant herbal broth with a rich flavor.

Beef Jim Jum set for Isaan-style hot pot (Jaew Hon). Includes sliced ribeye and marbled shank beef with a satisfyingly chewy texture, as well as tripe. Simmered in a hot herbal broth and enjoyed with a delicious Jaew dipping sauce.

Large premium beef Jim Jum set for Isaan-style hot pot. Includes various types of beef such as Wagyu and Australian beef, offering different textures. The herbal broth is intensely flavored. Served with fresh vegetables and Jaew dipping sauce.