Hey Hot Pot Chokchai 4

A variety of flavorful hot pot soup bases that can be refilled limitlessly throughout your meal. Includes clear soup, spicy soup, and herbal soup, perfect for pairing with meat and fresh vegetables.

A dipping sauce bar where you can customize your own flavors, or choose from the restaurant's signature sauces such as Sukiyaki sauce, Jaew sauce, and zesty seafood sauce.

Beef chuck cut with tendons in the center, providing a tender yet slightly chewy texture.

Beef neck cut with beautiful marble-like fat marbling. The meat is tender, juicy, and aromatic when cooked in soup.

Lean beef hip cut, pure red meat with a rich beef flavor, suitable for those who don't like fatty meat.

Beef shank cut with beautiful tendon marbling, offering a pleasant chewiness. It's not tough and has a good flavor.

Beef cut with abundant marbling, offering richness and tenderness. Ideal for those who enjoy juicy meat.

Thinly sliced pork belly with alternating layers of fat and red meat, offering tenderness and juiciness when cooked.

Pork neck cut with moderate marbling. The meat is tender and springy, not dry, making it a popular choice for shabu-shabu.

Pork loin cut with less fat, firm and tender. Suitable for those who prefer lean meat without much fat.