Heng Heng Ee (Cheng Sim Ee Chokchai 4)

Cold dessert where you can choose 1-3 toppings yourself. Served with ice and your choice of topping, such as coconut milk or syrup.

Chinese-style cold dessert with various grains such as Chinese dates, ginkgo nuts, lotus root, lotus seeds, red beans, andJob's tears. Served with shaved ice and longan syrup. Sweet and refreshing.

Hainanese dessert. Soft white dough noodles served with red beans, grass jelly, and sweet syrup. Sweet and fragrant.

Assorted Thai dessert with various ingredients such as Lod Chong, jackfruit, corn, and water chestnut jelly in sweet coconut milk.

Special thick and fluffy coconut cream from young coconut. Rich flavor, rare to find. Served with syrup and ice.

Cooked ginkgo nuts. Chewy and nutty. Served in cold fresh milk. Sweet and mellow.

Chewy black grass jelly served with fresh milk and sprinkled with brown sugar for extra sweetness and fragrance.

Thinly sliced young palm fruit, preserved in sweet syrup. Crispy and refreshing.

Ginkgo nuts cooked in syrup. Served with ice. Sweet and nutty flavor.

Cooked lotus root and lotus seeds. Crispy and nutty texture. Served in sweet, cold syrup.

Soft, colorful Salim noodles and crispy water chestnut jelly. Topped with fragrant, sweet coconut milk infused with candle smoke.

Lychee and strawberry compote. Sweet and sour taste, refreshing and thirst-quenching.

Extra toppings for desserts, priced per item.